And this is what it looked
like after about an hour and a half of baking.
Not exact matches
Or if it's
after hours (or you just don't feel
like chatting), you can fill out a form with your name, email address, and a few tidbits
about you and your loved one, to give the poet a frame of reference.
Buildings
like 7 World Trade Center and the new Goldman Sachs headquarters, along with the recent decision of Condé Nast to move
about 5,000 employees to 1 World Trade Center as its anchor tenant in 2014, are ensuring there will be no ebb in the number of office workers walking the streets at lunch and
after work
hours, he said.
But as I told my editor, Stacy Jones,
after spending a few
hours watching videos and learning more
about the people who believe in the school, I feel
like I have new friends in Jerusalem.
That was
after Uber's commission but before on - the - job expenses
like gas, insurance, and car maintenance that — by economists» best estimates — run
about $ 3.50 per
hour for part - time drivers, and $ 5 an
hour for full - timers.
...
after about 3
hours of a baby crying because of gases, believe me, it does not sound
like a choir at all...
Ps the date paste no longer looks
like peanut butter,
after just
about an
hour the color definitely got much darker (
like yours)!
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add
about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy,
about half an
hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I
like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs
like cilantro, dill or parsley, a slice of lemon.
Again,
like we talked
about last week it is one of those meals that fills you up without making you feel overly full, and I always feel great
about an
hour after I eat this.
Now that I'm home with my baby and don't have an office job, I forget
about things
like rush
hour traffic
after work or when school gets out.
Original recipe suggests 1 1/2
hours, convection baking requires less time, and a little more than an
hour is
about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you
like / An
hour and fifteen minutes, give or take, works for me / Remove paper immediately
after baking is complete.
I was thinking that it would have a little bit more of a «sourdoughy» taste
after sitting out for
about 14
hours, would letting it sit longer develop a flavor
like that a little bit more do you think?
Ours was done
after about 45 minutes, but I
like mine a little pink in the middle, you can leave it on for up to an
hour depending on your desired doneness.
My head was spnning, I was sweating, my insides felt
like they were rotting away, tears streaming down my face, and then
after about an
hour, i threw it up and felt fine!
As I was making zucchini chips I realized the salt and vinegar zucchini slices,
after they soaked and dehydrated for
about 1
hour, released their juices and got really tender and flimsy;
like deli meat.
Also I would
like to hear them speak
about staying
after hours to work on things from shooting free kicks penno's and such.
If this seems
like beginner - baseball to you, I apologize, but
after about 15,000
hours watching baseball in my lifetime, it still blows me away.
I spent
about 1/2 an
hour researching Fehr
after the trade, I really
liked what I read the deeper I looked.
The CNM started pit (which apparently my body didn't
like because they turned it off), but she didn't break my water until
about 10
hours after I was admitted.
I feel so sorry for my little man and don't
like for him to be
like that so i usually give in
after about 30 minutes to
hour.
My 6 month old has recently started to wake everynight around 1 -30-2.00, i try a few things to settle her before i offer a bottle, But sometimes even
after a bottle she is still wide awake and will stay
like this for a couple of
hours with me literally having to just sit there awake andnleave her in her cot to talk to herself play with her dummy or cry... I am at the breaking point i need sleep... do nt get me wrong this is what being a parent is all
about but its a shock to my system
after her sleeping throughbfor a couplr of.montjs rarely waking... Need opinions and advice for the in the middle of the night feed, because so many people have told me i shouldnt be giving a bottle and at 6 months shr shouldnt berd a bottle at that time and i should just leave her??? I do nt know what to do... Please help??
I'd
like to do something
about it, but some days,
after nursing every two
hours at night, I'm too tired to try.»
And this may not sound
like something very important, but
after spending
hours in pain, the last thing a mother with her baby in her arms should think
about is everything she needs to organize, wash and clean.
A good rule of thumb is to provide foods
like healthy snack bars a few
hours after one meal ends, or
about one to two
hours before the next meal.
Sounds
like a 2
hour nap
about a half
hour after his lunch every day is the way to go:)
He started sleeping through the night at
about 2 months old (at least 12
hours a night) and at some point just started taking 1 or 2 short 30 minute naps during the day (usually
after he ate) but he has never been a fussy baby either and has never seemed
like he really needed naps.
I have just used the «door as a consequence» and it worked
like a charm
after 2
hours of my girl not even lying on the bed for more than 5 seconds and many repetitions of the «silent return to bed» (she couldn't care less
about it).
After about an
hour of contractions and poor Sean falling asleep on the couch, I felt
like things were starting to get real.
After about a half
hour of this — stand up, do some acrobatics, feel
like a dipshit, and try again, the view opens up a little.
If your baby is lactose intolerant, he may have diarrhea, abdominal cramping, bloating, or gas
about 30 minutes to two
hours after drinking breast milk or eating dairy products,
like cheese or yogurt, once he starts eating solids.
After those first two hours those pheromones start to fade, they start to wane and babies start getting tired, I mean think about when you go out swimming in the ocean and you are being hit by wave after wave after wave and there is no bottom that you can rest at and that's what birth is like to a baby and so they come out and are like, «oh my god, I'm so tired» and they are exhausted and finally when they go to sleep and those hormonal instincts starts to wear down then when you try to put them to the breast they are like, «well hello!&r
After those first two
hours those pheromones start to fade, they start to wane and babies start getting tired, I mean think
about when you go out swimming in the ocean and you are being hit by wave
after wave after wave and there is no bottom that you can rest at and that's what birth is like to a baby and so they come out and are like, «oh my god, I'm so tired» and they are exhausted and finally when they go to sleep and those hormonal instincts starts to wear down then when you try to put them to the breast they are like, «well hello!&r
after wave
after wave and there is no bottom that you can rest at and that's what birth is like to a baby and so they come out and are like, «oh my god, I'm so tired» and they are exhausted and finally when they go to sleep and those hormonal instincts starts to wear down then when you try to put them to the breast they are like, «well hello!&r
after wave and there is no bottom that you can rest at and that's what birth is
like to a baby and so they come out and are
like, «oh my god, I'm so tired» and they are exhausted and finally when they go to sleep and those hormonal instincts starts to wear down then when you try to put them to the breast they are
like, «well hello!»
I love the connection of nursing, but
after so many months having more than 3
hours to myself without worrying
about her (stubborn girl refuses a bottle) sounds
like absolute nirvana.
We tried to use baby led latch at that time but neither of us could really co-ordinate ourselves and
after an
hour (which felt
like only
about ten minutes in my deliriously tired but exhiliratingly happy hormonal state!)
What you're describing certainly sounds
like it could be a night terror, which occur in non-REM sleep - usually
about 2
hours after falling asleep.
These days, some six years
after adopting our daughter from China, our everyday lives are much
like any family living in our palm - lined neighborhood
about an
hour inland from the Gulf of Mexico.
I was told that I just have to push one more time, and he will come out, and
after pushing for
about 2 and half
hours I was
like, «OK».
My water broke at 18weeks, no im 27weeks and 5days and in the hospital, alot of people here are telling me differnt things
about breastfeeding
like «its going to be hard because your going to be a month and a half early» some say «your milk will come though within 72
hours after birth» and so on... Has anyone gone though an early birth and had problems breastfeeding?
After the arrival of their child, men did
about 10
hours a week of physical child care — the less fun work
like changing diapers and bathing the baby.
After about five
hours the chicken slowly starts to fall apart almost
like a pulled pork and absolutely taste delicious.
I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24
hours is
about right, but it's up to you; if you
like it creamy then
after you remove the grains leavbe the kefir out on the counter for 12
hours or so, timing is not a big deal and don't wash the grains!
it smells really sour and more
like rotten milk than anything else
after about 20
hours.
I am always concerned
about SPF because it usually makes my skin feel
like it can't breath
after a few
hours, and makes me even more oily than I already am.
In that case, we were talking
about companies
like Gatorade, who have to formulate their products to meet the hydration needs of elite athletes working at unbelievable intensities for several
hours a day — but who also know that overweight preteens are going to be chugging bottles
after going for a brisk walk.
Try drinking a smoothie
like this one as soon as possible
after your next workout, then follow up with a well balanced meal
about 45 minutes to an
hour later.
After about a half an
hour as the food enters your gut, it will feel
like someone has stuffed a brick in your stomach.
If I stop eating
after dinner (
about 6) then I feel better and the next day I don't feel
like breakfast until an
hour or two
after waking up (so I eat at 8 or 9 am).
Most of my workouts are done
about an
hour after lunch which is usually something
like a homemade veg soup plus a wholemeal wrap filled with chicken, ham and salad.
This could look something
like this: Eat dinner at 6 or 7 pm, go to bed, wake up, skip the first meal of the day and then eat again around 12 - 1 pm (or
about 4 - 6
hours after waking up).
I had had a completely intervention - free labour the first time, (baby was born into water
after a nice gradual build up and
about 18
hours of labour) and I was starting to feel increasingly anxious every time I had what felt to me
like a false - start.
What I
like about these cookies is that they still taste really good even
after they've cooled for 6 - 8
hours or the next day.