Sentences with phrase «like aftertaste»

Most wines here are blended and use the grave Savagnin, exclusive to Jura and a grape which gives their wines a sherry - like aftertaste.

We then filter it to remove the licorice - like aftertaste.

I like the tooth soap but don't like the aftertaste.

However, Reb A extracts are known for their bitter, licorice - like aftertaste, which is why many brands include other sweeteners and even table sugar.

Eventually I stumbled on a natural nasal spray by sinusoothe and although I don't particularly like the aftertaste (then again I don't like using any nasal sprays because I get an aftertaste) it has got rid of my sinus infection completely (I assume so since I don't have any symptoms at all now).

However, keep in mind that some people don't like the aftertaste of stevia.

I'm usually pretty picky when it comes to products sweetened with stevia because I don't like the aftertaste that stevia can have, but I haven't noticed an aftertaste with these at all.

It is sweetened with monkfruit and inulin rather than with stevia, so if you don't like the aftertaste or are concerned about the safety of stevia, this is a great option.

Stevia is as much as 400 times sweeter than sugar, but that signal to the taste receptors comes on all at once and lingers for a while, and in that lingering note there is a metallic or licorice - like aftertaste that has proven surprisingly difficult to deal with.

First, there are stevioside compounds that have a sweet taste but also have been noted as having a licorice - like aftertaste.

(and I don't like the aftertaste of stevia).

The only drawbacks to stevia are that it can't replace sugar directly in recipes (you use so little that the dry / wet balance of the recipe will be affected); and some people find that it has a bitter or aspartame - like aftertaste (I avoid the latter by using it sparingly; smaller amounts tend to avert the problem).

I'm usually pretty picky when it comes to products sweetened with stevia because I don't like the aftertaste that stevia can have, but I haven't noticed an aftertaste with these at all.

Mine tastes toasty and almost has a coffee - like aftertaste.

Not exact matches

I just don't like that spiced - beef aftertaste I'll have to deal with all afternoon.

It does not have an aftertaste like I can detect with cornstarch in baked goods.

It seems to work best surrounded by cookies, or things that are supposed to be a little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in other bakes like a chalky taste.

The Cubanelle Pepper is absolutely perfect for frying, and doesn't have a bitter aftertaste like some peppers.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

The aftertaste of this cheese sauce is distinctively mustard - y (I really like mustard and this was for a philly cheeze «steak recipe so the flavor is fine.)

I love Luna Bars but those have an aftertaste like you are eating a protein powdered product... This is very natural and none of that happens..

I believe that aftertaste is from the monk fruit, but I agree it tastes a lot like stevia.

It's not like a Bounty - it's more like chocolate with a kind of tangy, quite artificial coconut aftertaste.

Day Two — they tasted like wet carrots with a garlicky aftertaste.

I love that it's not like the flavored oatmeals on the market today, saccharine sweet with a weird artificial aftertaste.

Not a biting aftertaste like some gluten - free beers; subtle taste of strawberry lingers.

Because of its monk fruit content, it is sweeter than erythritol and does not have a distinctive bitter aftertaste like stevia, which I can not -LSB-...]

It's nothing like the chocolate we are used to of course but it's crunchy, nutty with a slight bitter aftertaste.

I have just tried the strawberries and cream and it's okay it does taste like strawberries but it has an odd aftertaste: / it's drinkable but I'm glad i did nt buy a kg bag.

This sweetener has no aftertaste like the artificial sweeteners and zero chemicals.

It tastes a lot like broccoli, with a texture closer to cauliflower and a slightly sweet aftertaste.

Years in the making, our gluten - free bread looks and slices like a wheat flour loaf, without any grittiness or aftertaste.

Cupping Notes: Citrus flavors to start, accompanied by honey - like sweetness with a clean, well balanced body, finishing with a nutty, chocolate aftertaste.

Note: If you like garlicky pesto, but not the aftertaste of garlic, you can sauté the pesto in a little of the olive oil beforehand.

The resulting extract is then prepared with a vegetarian - source enzyme (glucosyl transferase) to reduce the licorice - like and metallic aftertaste common in regular stevia extracts.

And you won't get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

«This new stevia leaf sweetener provides a sugar - like sweetness and has a high sweetness concentration combined with little to no bitter aftertaste,» said Afrouz Naeini, senior marketing manager — sweetness and beverage for Ingredion.

I love the taste, tastes like sugar and no aftertaste.

Detractors of Simply Organic — that primarily being Anya — didn't like the «tart citrus notes,» so if you're averse to a lingering «citrusy aftertaste» maybe stick to Spice Islands.

To people who like Carolyn would like to add any sweetener, please look into Xylitol instead of Stevia (Stevia gives an aftertaste that Xylitol won't give and it is NATURAL!).

SPLENDA ® Naturals gets its unique sweetness from Reb D. It's 100 % natural, with nothing artificial and no bitter aftertaste like other stevia sweeteners.

It seems like a lot, and the last batch had a faintly metallic aftertaste.

I tried making it with a grapefruit, like you did, and the initial flavor was fabulous, but there was a horribly bitter aftertaste.

Avoid the white pith unless you like a nasty bitter aftertaste in your food.

Most people also like the flavor better as it has less of an aftertaste.

The air between the meat and the packaging will lead to freezer burn, and no one likes a burger with a funky aftertaste.

These are moisturizing, flavorful and don't leave an icky aftertaste like some lip balms.

However, it tends to have a vegetable - like smell and a bit of an aftertaste that is really difficult to hide.

Stevioside only makes up about 10 % of the sweetness in stevia but also has the unusual bitter aftertaste that many people don't like in stevia.

I like the fact that it's sweetened with coconut sugar rather than stevia (read: no odd aftertaste), but contains just 5 grams of sugar.