Sentences with phrase «like agave syrup»

New sweeteners like agave syrup were introduced into the market to make a profit, not to make consumers healthy.

Rapeseed oil / canola oil is marketed as health food just like agave syrup but it's far from being healthy.

All sweeteners below are suitable for diabetics, though some, like Agave Syrup contain Fructose.

Additionally, with the plentitude of agave that grows in the region — including around the CasaMagna Marriott grounds — it's no surprise Ohtli Spa features specialized agave treatments like its Agave Syrup & Sea Salt Scrub.

Morocco also suggests adding a sweetener like agave syrup to the mixture.

I follow the alkaline diet more restrictive; some of the ingredients you use here, like agave syrup and some fruits or carrots.

• Carolina Sweet: CIFI's 75 Brix, non-GMO, vegan sweetener can serve as a clean label replacement for other sweeteners (like agave syrup, honey, brown rice syrup, and high fructose corn syrup).

Not exact matches

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

I would also suggest substituting maple syrup if you do not like using agave.

a lot of people are asking about substitutions — when it comes to syrup, I believe that agave syrup is slightly sweeter than maple, but it really would depend on the batch; so ymmv depending on how sweet you like things to be.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

At the same time, you caramelize some onions, and then toward the end of cooking mix in apple cider vinegar and maple syrup (or agave if you have a maple syrup aversion like I do!

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

You can substitute the honey for another liquid sweetener like maple syrup or agave nectar.

A recent study found that while stuff like honey, molasses, and maple syrup all contain significant amounts of antioxidants that potentially mitigate the metabolic damage wrought by the sugar therein, agave nectar — along with refined sugar and corn syrup — has almost none.

It's also found in various sugary sweeteners like high - fructose corn syrup and agave syrup.

I made these morning, I did not add the pecans because my husband does not like nuts in baked goods and I substituted agave nectar with maple syrup because I did not quite like the taste of the nectar.

I would really love to use this recipe for my frosting, but I would just like to know if I can substitute stevia, or maple syrup for the agave nectar.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

We like to keep it fresh by making our own syrups, mixes, citrus agave blends and ginger beer using only premium ingredients.

You can make a syrup by melting sugar and water if you like, but it's easier to just go for one that's already in a liquid state like honey, agave nectar, coconut nectar, maple syrup, or brown rice syrup.

porridge made with dairy or non-dairy milk + blueberries, cinnamon and ground seeds (add a squirt of agave syrup or honey if liked)

We offer a full line of sweeteners including • Organic Brown Rice Syrup • Organic Cane Sugar • Organic Agave Syrup • Organic Wildflower Honey • Organic Clarified Rice Syrup • Organic Evaporated Cane Juice • Turbinado Sugar • Just - Like - Honey (vegan alternative to honey)

Should you not be on Candida diet, feel free to use any sweetener you like — agave syrup, coconut nectar, soft dates.

I think agave should work in terms of texture, but the flavor won't be nearly as caramel - like without the maple syrup.

I've sweetened it with agave syrup, because I like it best for nut milks, but feel free to swap it for maple syrup, honey, or something else if those are more your style.

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

There are two different types of sugar substitutions — sugar substitution with natural ingredients like honey, maple syrup, and agave nectar OR sugar substitution with artificial sweeteners like stevia and sucralose.

Add a touch of agave syrup if you like your desserts on the sweeter side!

2 tablespoon of rice malt syrup or honey (if you use a darker sweetener like date syrup or dark agave it will result in a not so green colour)

If you like your fruit teas with a little sweetness, I can highly recommend this with agave nectar syrup, as it is still tangy but with a sweet hit.»

Coconut Sugar is a better choice of sugar than brown or white or even natural options like agave and maple syrup because it does not spike blood sugar levels as fast!

I wonder if a liquid sugar would substitute well, like agave or brown rice syrup?

Monk fruit and other no - and low - calorie sweeteners can help with calorie and carbohydrate management when used in place of sugar or other full - calorie sweeteners (like honey or agave syrup).

I would like to use a combination of agave and maple syrup rather than honey.

You can leave it out entirely... or add your favorite, natural sweetener like honey, maple syrup, agave nectar, or Stevia, to name a few.

1/2 cup maple syrup (this can also be subbed for melted honey or agave, but it changes the flavor, so play around and figure out what you like)

I would like to see a comparison of different sugars - brown vs white (for examaple) and then also a nutritional comparison of sugar substitues or alternatives such as maple syrup, agave, stevia, honey, sweet and low, etc..

Go ahead and add honey, maple syrup or agave to it if you'd like.

2 Large Organic Eggs 3/4 cup Almond Milk + 1/2 teaspoon Apple Cider Vinegar 2 Tablespoons Pure Maple Syrup (or Honey or Agave) 1/2 teaspoon Sea Salt 1 teaspoon Vanilla Extract 2 teaspoons Baking Powder 1 1/3 cups Whole Spelt Flour 1/3 cup Old - Fashioned Oats 1/3 cup Naturally Sweet Dark Chocolate Chips (I like Enjoy Life)

and as far as complete substitutions go, you generally can substitute maple syrup (or honey, or agave, or the like) for other sweeteners — it will just change the flavor a little.

Alternatively, use any sweetener you like (if not on Candida diet)-- date paste, coconut nectar / sugar, maple or agave syrup etc..

If you don't like balsamic vinegar, you can replace it with apple vinegar (in which case I suggest adding some extra agave syrup).

Agave is tapped, like maple syrup, from the agave cactus and is honey Agave is tapped, like maple syrup, from the agave cactus and is honey agave cactus and is honey like.

Included sweeteners are brown sugar, corn sweeteners, invert sugar, malt sugar, molasses and trendy «natural» sugars like turbinado, cane - juice extract, brown - rice extract, agave nectar, rapadura, barley malt extract, sucanat and palm and coconut syrups.