Sentences with phrase «like almond butter better»

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And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

I did nt put nut butter or almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!

My body doesn't tolerate almonds too well — almond butter seems to be ok but for some reason my body doesn't like almond milk!

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I like peanut butter better than almond butter?»

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

2 bananas well mashed 2 cups of organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.

Oh, and I like a little almond butter in my cheese sauce as well.

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

I don't typically like almond butter, but in an Epicurious taste test to declare the absolute best almond butter among the growing number of jars that line grocery store shelves, I found one that I actually loved.

I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg Pinch of salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.

With ingredients like almond butter, whole wheat flour, egg whites, strawberries and coconut cream, this tart is the perfect «good for you» summer dessert.

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

You should be able to swap the almond butter with a different type of nut butter (like peanut butter), and you could easily swap the almonds for a different nut as well.

French Macarons, Step by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from OraAlmond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Oraalmond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from OraAlmond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangette

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

I love how these include all of the good stuff like almond butter, quinoa and hemp seeds!

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

Well, if you're anything like me, you stick your head out the door like a meerkat to inspect said sunshine before retreating in to the kitchen to make these berry beautiful Vegan Almond Butter Raspberry Muffins.

In addition to getting treated like princesses all weekend long, we got goody bags loaded with delicious treats from Quinn, Grace Green Beauty, Jered's Pottery, A Heirloom, Encha Organic Matcha, Le Creuset, and some crazy good chai almond butter from Big Spoon Roasters.

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

old daughter (who LOVES almond butter) lied initially to say that she loved the almond butter version (knowing she likes the taste of almond butter better, as we all do, plain), so I did a blindfolded taste test, eyes shut while I hid the pans as I drew out the pieces and she absolutely preferred the sun butter!

Not sure if you're allergic to nuts as well but I like celery with almond butter as a snack sometimes.

Certain brands sell peanut butter with lower aflatoxin levels, yet since there are healthier seed and nut butter options, like sunflower seed butter or almond butter, it's best to find a use for these.

These brownies are great and the best part is that my family, who doesn't like nut butters, had no idea that almond butter was used.

The coconut brownies might not be the same exact texture of the other butters but it did become brownie - ish, and I liked the taste better than with just almond butter.

They're best freshly baked, and in my opinion, stuffed with salmon and cream cheese (although my dairy free stomach would disagree) or enjoyed sweet — like these cinnamon raisin bagels — and topped with almond butter or chia jam.

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

Additional ingredients you may wish to add: — lemon juice — pinch of sea salt (good for the adrenals)-- fermented cod liver oil and / or butter oil — spirulina powder — nut butter (I like almond butter)-- raw cacao powder

I did, however, use almond butter rather than sunbutter, so that could be it... They were still good, don't get me wrong, but not like a brownie.

A nut butter like almond or cashew would be a better substitute here, but nothing is quite as good as the coconut butter.

It's chock full of seeds like sunflower, sesame, hemp, and flax, and it goes just as well with sweet toppings (like raw almond butter and honey, YUM) as it does with savory toppings (hummus, tapenade, etc.).

«Almond butter vinaigrette works exceptionally well with things like braised kale, or spinach salad topped with raisins or cranberries and dried nuts,» he says.

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.

I personally like the flavor of roasted almond butter — it's so darn good!

Like a lot of folk I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

I went through a phase where almond butter got all the glory, but sometimes there is just nothing like good ol' fashioned peanut butter.

There were both very good although I liked the truffles made with almond butter the best.

Buckwheat, superseeds, and creamy almond butter (the good fat kind) give a smooth and crunchy texture like no other.

just made them without vanilla; and like them; I want to try peanut butter / almond butter instead of the sunflower seeds; good way to use up mulberries and tiger nut flour that was a purchase mistake.

Looks like the perfect bread to top with almond butter and pickle slices... it sounds weird but it is so good and totally addictive!

I like it much better with Almond butter than banana....

If you like Mounds Bars or Almond Joy... well these are a very close cousin that are allergy friendly and made with real food ingredients only (their ingredients: semi-sweet chocolate, chocolate, corn syrup, sugar, milk fat, cocoa butter, coconut, salt, soy lecithin, PGPR, hydrolyzed milk protein, sodium metabisulfite, caramel color, sulfur dioxideto and milk).