Not exact matches
I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work
instead of things
like almond butter, coconut oil, cashew
butter etc that feature quite heavily in your recipes?
Lower starch vegetables
like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods
like butter and ground
almonds (
instead of refined flours and vegetable oil) in our cakes and cookies.
You can absolutely reduce the oil in the dressing if you
like and
instead just heat the
almond butter a little until its runny and then pour that over with a little extra lime.
You could try using melted cacao
butter, or something
like almond or macadamia oil
instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.
I made these last night with the following variations — tamari subbed for soy sauce,
almond butter instead of peanut (I don't
like peanuts or their
butter), and I added italian seasoning, garlic salt, and oregano to taste.
Instead they're using things
like real honey, unsweetened cacao, coconut oil, and
almond butter.
Instead of
almond butter (which I normally use), I made pecan
butter because pecans and apples go tougher
like pb and j.
Well the brand I use is
Almond Bark, also known as vanilla flavored candy coating, is a chocolate
like confection made with vegetable fats
instead of cocoa
butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.
This time I used
almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut
butter you
like best!
I used 3T coconut oil
instead of
almond butter like you suggested in your recipe note.
There are also a million ways to tweak this dish...
like using
almond butter instead of peanut
butter.
I used Blue Diamond
Almond - Coconut milk (plain, unsweetened)
instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I
like the taste way better], and 1 Tablespoon goat
butter [because why not?].
Which means this recipe is healthy, paleo (if you use another nut
butter like almond or cashew
instead of peanut
butter), and vegan (if that's your thing).
These are pretty chocolatey, but you can definitely taste the peanut
butter - I have already had several readers write me to say that they've been making them with different combinations of nut and seed
butters (
like almond butter and tahini)
instead of peanut
butter, so that might be a route you want to take!
You can use
almonds instead if you
like, but this is much louder and takes longer to turn into
butter.
just made them without vanilla; and
like them; I want to try peanut
butter /
almond butter instead of the sunflower seeds; good way to use up mulberries and tiger nut flour that was a purchase mistake.
This hack uses
almond butter instead of actual
almonds, but you'll be shocked by just how much it tastes
like normal
almond milk (and you're still getting all of that skin - loving Vitamin E!).
Or, make your own with healthied up ingredients,
like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and
almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour
instead of all purpose.
We are hoping to get to it soon (long to - do list) The pancakes do have an
almond taste but I wouldn't say they taste
like almond butter, the taste is subtle but they are quite dense compared to these: Basic Keto Pancakes You could try coconut
butter instead.
We recommend sweeteners
like Stevia or EZ - Sweetz and
instead of milk, try heavy cream,
almond milk, or even
butter -LRB-!)
I have also made nut milks from nut
butters (
like say
almond butter)
instead of the whole nuts.
These are the perfect texture - very crispy
like «real» cookies but not crumbly: 5 Ingredient Keto Green Cookies I'd try making the chocolate cookies with sunbutter
instead of
almond butter in case it makes a difference