Sentences with phrase «like almond flavor»

Big C is my «taste tester» and after the first batch he said they just take like almond flavor.

And even though I really like almond flavoring, I cut back the extract to 1/2 tsp.

Not exact matches

I think you'll like the depth of flavor that the almond milk adds.

If you like the flavor, feel free to add just almond milk or a higher ratio of it to OJ.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

The flavor of the matcha combined with ingredients like vanilla, berries, cinnamon and almonds create a wonderfully satisfying breakfast or snack.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

Plus, with 3 special flavor options — like cinnamon spice, peppermint, and almond - vanilla — and a dairy - free option, it's a perfect allergy - friendly drink for one or for a holiday party!

optional: additional flavorings like cinnamon, vanilla, almond, cocoa powder, melted chocolate, toasted nuts

I like to top it off with sliced banana, soaked almonds and pomegranate seeds for added texture and flavor.

I love crusted fish, especially with a flavor like almond.

I like the flavor enough to even mix it with a cup of almond milk and drink it that way.

The new International Delight Fat Free & Sugar Free Creamers come in all your favorite flavors (like Hazelnut, Caramel Marshmallow, and Chocolate Almond Biscotti) but they have only 15 calories per serving and 50 % fewer calories than regular creamer.

I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosAlmond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosalmond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

After all, last year she made that strange endive / orange / almond salad thing — another combination of flavors I normally hate — and I ate like three...

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

I like them with raspberry jam and lemon zest + extract or with almond extract, but you can use whatever jam and flavoring you'd like!

I added a few drops of almond flavoring which made them taste like wedding cookies.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

The variety gift boxes include our low - carb milk chocolate bars with a mix of several other gourmet flavors like dark chocolate almond and dark chocolate mint.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

I like the flavor that almond meal adds to the recipe, but you definitely could replace it with cake flour.

I used almond butter, more salt, no sweetener and added savory flavorings like garlic / onion and italian herbs!

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

It gives a giant bear hug to the espresso and almonds, and the three flavors are like best friends that should never be separated.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

I figured the sunflower seeds alone would have too powerful a flavor and the hemp seeds alone would be too oily and not light and fluffy like almond flour.

These are made with simple ingredients like nut butter, almond flour and creaminess and flavor from REBBL.

I like that you slow - cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

For recipes that do not have a lot of added flavor, like pancakes & bread, I prefer to use Bob's Red Mill Super-Fine Almond Flour.

I knew I wasn't the only one to think that almond butter gave a great cookie dough like flavor!

Chef's notes: Organic Pure Almond Extract complements flavors like vanilla, chocolate, maple and butterscotch.

Once you've got a handle on it, this cranberry almond granola recipe can be adapted as you like to fit your flavor preferences, or whatever ingredients you have on hand.

They're only very gently sweetened (this one is with honey), they have simple flavors like vanilla, and a lovely texture from almond flour with no frosting — only sweet strawberries.

This Banana Chocolate Almond Smoothie doesn't taste exactly like that, but it did turn out delicious and it has all the same flavors.

The pancakes are good, but if you have a basic recipe you really like, use that and add almonds and almond flavoring.

For really brown bread, you'd want to look to darker grains like quinoa, teff or even unblanched almond; for flavor but not necessarily dark color, look to buckwheat, millet, or sorghum.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake - like batter, the cherries are suspended in an almond flavored cake batter.