Sentences with phrase «like almond flour instead»

Could I make this lower - carb with something like almond flour instead of the panko?

Not exact matches

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

I like the slightly coarser texture of using a nut meal instead of almond flour in this.

I used the almond flour, salt, baking soda but took out all the muesli - like treats and instead added fresh chives and drained sundried tomatoes.

I like the idea of using almonds instead of flour.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Rather like a cake batter but with almond instead of flour.

One thing that people ask me all the time is why I use coconut flour instead of things like almond flour or oat flour.

I used hazelnut flour instead of almond and it tastes just like a nutella cake, I can't get enough of it.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

I only would like to ask you for some advice — is it possible to prepare the crust with almond flour only (instead of tapioca, almond and oat) and what amount would I need?

I'm thinking about grinding the almonds into a texture like flour and using almond extract instead of vanilla.

just made them without vanilla; and like them; I want to try peanut butter / almond butter instead of the sunflower seeds; good way to use up mulberries and tiger nut flour that was a purchase mistake.

So I have made this several times... it's an absolute favorite and everyone is always amazed when I tell them it's GF and vegan:) BUT I was wondering if you have ever tried this recipe using a 1 to 1 GF flour mix (like King Arthur or Bob's redmill) instead of the almond flour / coconut flour combo....

-LSB-...] recipes for Paleo treats like chocolate chip cookies (using almond flour instead of regular flour), paleo mac and cheese, and even ice -LSB-...]

It's a little thicker than the coconut flour version, but tastes like almonds instead of coconut.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

Also tried coconut flour instead of almond, and crust tastes much more like it's made from cookies So far it's the best cheesecake recipe I was able to find.

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

I've tried this recipe using almond flour instead of flax and I guess it's a matter of preference but I liked the taste of flaxmeal more.

I'd like to experiment with almond flour instead of coconut flour.