Sentences with phrase «like almond oil»

I like almond oil because it's naturally high in vitamin E.

Make sure to oil massage your scalp at least twice in a week with oil that is rich in vitamin E like almond oil or coconut oil.

Almonds have a vast number of health benefits and these beneficial properties are used via various forms like almond oil, almond paste or whole almonds.

For a smoother lotion, use less and add more of a liquid oil like almond oil..

* Shows how to build a whole - foods pantry with nutrition - rich ingredients like almond oil, pomegranate molasses, and mesquite flour — each explained in detail.

The maple almond granola uses things like almond oil and, well, almonds, coconut chips and pure maple syrup, so it's really not cheap, you know?

Not exact matches

You could try almond or macadamia nut oil although I've not tried this myself before so I'm not too sure what the texture and taste would be like.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

You could try using almond or macadamia nut oil although sadly I'm not too sure what the ratio or flavour would be like, hope it's still delicious x

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

You could try using another oil such as almond or macadamia oil however I haven't tried this myself before so I'm not too sure what the flavour or consistency would be like.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

But almond oil has made my skin amazingly soft, so if you ever feel like switching it up, I highly recommend

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

This recipe is all about getting healthy ingredients, like almond milk, unsweetened apple sauce, and olive oil, but these muffins certainly don't taste like cardboard!

I would recommend substituting a liquid oil (like almond or jojoba) for about half of the coconut or cocoa butter.

It may be crunchy or smooth and some companies create «naked» almond butter with no additives like salt and palm oil.

However, I do notice in the wintertime coconut oil doesn't quite cut it and I have to use something like sweet almond oil instead.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

Instead they're using things like real honey, unsweetened cacao, coconut oil, and almond butter.

It's a little thicker because like I said before, we aren't adding oil, and the cocoa powder will soak up some of the natural oils of the almonds.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

These bars are colorful and full of good - for - you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc.... → Read More: Go Nuts Granola Bars

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

It's like the difference between almond butter and almond oil.

They're made from raw nuts and seeds, dried fruits, almond butter, coconut oil, and spices like ginger and cinnamon.

Mixing it with a liquid oil like almond or jojoba can help prevent that during the winter months.

To keep it softer, you can add some liquid oil like almond or jojoba instead.

Healthy fats like virgin cold - pressed coconut oil, avocados, and nuts like cashews and almonds.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

I used 3T coconut oil instead of almond butter like you suggested in your recipe note.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic egg whites 1 tbsp extra virgin coconut oil or organic butter, room temperature 200 g shredded coconut, unsweetened

Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or almond milk) 3,5 oz / 100 g dark chocolate (70 %)

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

There are tasty cakes made with almond flour, coconut flour or other grain - free flours topped with frosting made from dairy - free delights like coconut cream, coconut oil and more!

These rich, indulgent chocolate squares are like peppermint fudge, only healthier because they are made with coconut oil, almond flour, and antioxidant - rich cocoa powder.

Pack some almonds or almond butter pouches like these ones (this brand doesn't use any palm oil!!)

Sometimes, your kids need something that feels like a real treat, so offer them something healthy and sweet.These oatmeal cookies are full of healthy ingredients: oats, banana, coconut oil, almond meal and cinnamon.