Sentences with phrase «like anchovies»

Eating Little Fish to Save Big Ones, eat smaller fish like anchovies instead of feeding them to carnivorous farmed fish like salmon.

Within the reefs there are school of bait fish like anchovies, sardine, and mackerel.

Scripps's murrelet feeds at sea (but on average not as far from land as Guadalupe murrelet), often in association with large pelagic predatory fish like tuna, on larval fish like anchovies, sardines and Sebastes rockfish.

VIOLENCE / GORE 6 - A seated man's legs stick out beyond a dividing wall in a bathroom that hides the toilet and the rest of the man (we see pools of blood around the man's shoes and blood splatter across most of the wall and extending into the area where the toilet would be, on the sink in front of the man, on the floor beneath the vanity, and on the floor beyond the pools of blood); sirens sound off - screen, another man in the house tells a sheriff's deputy that he brought two pizzas for the dead homeowner, the owner did not like anchovies, and so the owner brought out a gun and blew his own brains (we hear that the dead man had just been evicted from his house).

This salad sound delicious and I'm not even sure I like anchovies.

Brain Booster # 1 - DMAE: DMAE (Dimethylaminoethanol) is an organic compound naturally produced in our brains and is also found in fish like anchovies and salmon.

These supplements are made from fish oil derived from cold - water fishes, like anchovies,...

Smaller fish like anchovies and sardines contain less mercury and other toxins than larger fish.

Purines are part of human tissue, but they're also found in foods like anchovies and venison.

She started eating more healthy fats like avocados; organic, free - range omega - 3 eggs; olives; nuts; coconut milk and oil; and low - mercury fish like anchovies, herring, mackerel, salmon, sardines, and trout.

You may also want to avoid alcohol and foods like anchovies and mackerel, which are high in purines.

They also found that uric acid, which is created with the breakdown of certain foods like anchovies, increased unexpectedly, and they weren't able to explain why this happened.

My wife doesn't like anchovies so I left them out of the pesto.

After all, if you like authentic Caesar salad dressing, then you like anchovies.

I would say the bottarga pasta is more subtle then a puntanesca (or puttanesca) sauce that combines so many strong flavors like anchovies, olives, capers, garlic, lemon, and tomatoes.

«Kale salads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which I call «oy - chovies,»» says chef Spike Gjerde.

I don't like capers or anchovies but the fact that you don't like anchovies either makes me want to try it anyway!

... hmmm... I liked the anchovies too, they added just enough salt to the whole thing and made it tasty!

Strong flavors, like anchovy, do well when mixed with butter.

Anyway I love you recipe, and I really like the anchovy.

Examples: Visited Florida this summer, Is an avid waterskier, Has a big brother and little sister, Was born in another country, Lives nearest the school, Learned how to skateboard this summer, Didn't see the movie Titanic, Likes anchovies on pizza, Was born in the same month as you, Has a brother or sister in the same school, Favorite subject is science, Has an ear pierced more than once, Father's name is Jim, Read more than one book this summer, Speaks two languages, Has two pets.

For adult dry foods, this brand offers flavor combinations like Anchovy, Sardine & Salmon Meal and Chicken Meal & Rice.

Not exact matches

This French - inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it.

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

The Magic Bullet does double duty here, crushing the ice for easy melting and making a delicious dressing out of lemon, anchovies and a lot of fresh garlic (a bit like fresh Caesar).

By seafood, I mean low - mercury fish like salmon, anchovies, herring, sardines, and trout.

Anchovies add depth to the peppers, but you can omit them if you like.

Made with classic Italian everyday leftovers like tomatoes, olives, anchovies, chilies and big batch of Italian - favorite Spaghetti!

We love dips, and I like that you added anchovies in the dip.

most popular recipes, the anchovies, feta and capers will make you — and your guests — feel like a million bucks.

Malinda mentioned she likes to accent hers with a bit of anchovy when there aren't vegetarians around.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

Rather, the anchovy paste (look for a brand that contains only anchovies, oil, and salt — this is the brand I use) adds a nice salty umami flavor and helps the oil and vinegar emulsify, much like a bit of mustard would do.

I make this one pretty often, I usually have most of the ingredients already in my pantry (including the anchovies... I'm one of the few people out there who actually like them!).

This is very much like a lovely Italian dish I grew up eating, but instead of aioli we used anchovies and olive oil in the mortar and pestal.

It did challenge this experimental cook a little to use anchovies in dishes — but they work, and to not to add extra ingredients and flavours to each dish — I found the baked risotto (not quite like a standard risotto, so adjust your expectations) a little plain; but my 3 year old had seconds and thirds — sometimes it pays to leave a recipe alone.

We also like minced anchovy fillets, minced garlic, chopped caramelized or raw shallots, a teaspoon of olive tapenade, even a spoonful of jam.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

I personally love the saltiness and the slight anchovy flavor, but taste the dressing, and feel free to adjust the amount to your liking.

Add whatever toppings you like such as mushrooms, bell peppers, anchovies, onions, etc..

The peccorino gives this dressing amazing, almost caesar - like flavor, minus the anchovies obviously.

To bulk up these greens, seasonal fava beans and toasted fregola (a pasta - like grain from Sardinia similar to Israeli couscous) are tossed together with lemony garlic anchovy dressing.

Nutrition Note: Not only are anchovies high in heart healthy omega - 3 fatty acids, they also contain the least amount of harmful chemicals (like mercury).

This roast is coated in some of my favourite BIG flavours, like sinus - clearing horseradish and salty anchovy paste.

The classic Caesar arrives creamy and perfectly dressed with a shower of shaved Parm and a healthy dose of meaty anchovies — just the way I like it.

Chocolate and anchovies might not sound like a good combination, but the rich, slightly bitter unsweetened chocolate and the salty fish filets complement each other surprisingly well.

For a nicoise salad, I like to add anchovies!

Martinez likes to add Worcestershire sauce for wallop that's both salty and funky (thanks, anchovies).

Always with a light smear of mayo and flaky salt, but if I'm feeling like putting in some work, I make anchovy mayo.

Nutrients like EPA and DHA from anchovy oil support skin and coat health, which is ideal for the sensitive skin tendencies and allergies of golden retrievers.