Firstly, the scent is
like an angel cake, not overpowering or too sweet, but like a perfect childhood memory of a soft, warm dough.
Not exact matches
I have in my time made rosary
cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things
like angel hair pasta for St. Michael and All
Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.
Use a Secret Ingredient — Serve at least one course with a secret - weapon ingredient that makes everyone swoon trying to guess what it is,
like David Monn's rose - petal jam added to his
angel food
cake, or Naeem Khan's muddled kumquat cocktails.
When I was still finding my way around the kitchen and in food, recipes
like angel food
cake daunted me because of the amount of egg whites used.
I don't
like big pieces of
angel food, but I bet I'd love your baby
cakes.
I am always looking for recipes to put them to use without the the classic pairing of egg - whites to refined sugar (
like a light
angel cake, or crispy meringue).
I was staying the night at my friend's place after going to a wedding and he made
angel food
cake with strawberries & whipped cream for dessert and I was
like «This food blogger that I'm obsessed with, err, follow, had a recipe for French toast made with
angel food
cake!
It is almost spongy
like an
angel food
cake.
I guess I could have made
angel food
cake or meringues or something but I just didn't feel
like going there...
The spongy texture is more of
like a really moist
angel food
cake I think.
Also making sure to pull heavier, denser
cakes (banana bread, carrot
cake, pound
cake) once the center reaches 195 - 200 °F and pulling lighter
cakes like angel food at 200 - 205.
And for something with more of a
cake texture (
like angel food
cake!)
It baked up
like a dream, 75 minutes in a well - greased
angel food
cake pan!
The flour in
cakes with a very light, delicate texture
like genoise,
angel food, or sponge should be sifted to eliminate and prevent lumps that would weigh down the batter.
Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional
likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate
angel food
cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.
Madam Agbotui dressed
like an
angel in white could be seen smiling looking all beautiful facing her 98th birthday well - decorated
cake.
There's no reason why I shouldn't be able to have my
cake and eat it too (
like that gorgeous
angel food
cake up there!).
This is what allows for relatively long - lived foams and, ultimately, delights
like meringues, soufflés and
angel food
cakes.
You have to check out the must - try recipes,
like this chicken - salad cheesecake and this gorgeous
angel food
cake.
But this
cake does not rise
like a normal
angel food
cake.
I Googled gluten - free
angel food
cake, agh, I got so frustrated, not having half of the ingredients on hand or they just looked... well not
like angel food
cake!