Sentences with phrase «like anything with chocolate»

Besides, who doesn't like anything with chocolate?

Not exact matches

It freezes really well, lasts wrapped really well, and can be fancied up with chopped nuts, chocolate chips, coconut, seeds, anything you like really!

I absolutely love anything with a citrus vibe, especially goodies like these Mini Blood Orange Scented Chocolate - Ricotta Cakes.

But even with food their tastes diverge: my daughter loves anything made with vanilla but doesn't like chocolate while my son has a deep and constant love for chocolate.

If you love anything with chocolate on it (like I do), and you put it on face?

He likes most anything made with white chocolate!

I love anything chocolate with anything salty like chips or pretzels.

Hi Sue, I've tried pumpkin bread with chocolate chips before, and just don't care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!

I mean, its like this chocolate and with the smell of expresso, not ever have anything been better.

I'm not going to say this is better than chocolate zucchini cake, because I'm not sure anything is, but I AM going to say I would like to have this crust every day, at every meal, and just fill it with different things.

Serve them with some serious vanilla ice cream or custard, or chocolate ice cream if you're anything like me.

Quinoa: I haven't tried this recipe with any other soaked seed or grain, but I suspect that it would work with anything that cooks in water like a porridge, like teff as I did in my flourless quinoa gluten free chocolate cake.

Is there anything that smells like something baked with chocolate?

chocolate is my favorite anything, but i love having it topped with a white frosting like cream cheese.

You can use 60 % if you prefer it a little sweeter, or 80 % if you like more of a dark chocolate flavor but I wouldn't use anything with a higher than 80 %.

and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!

You can top your waffles with a drizzle of maple syrup, some chocolate chips, or really anything that you like.

Or dip the cookies into chocolate first, and immediately coat with some finely chopped nuts, or shredded coconut, or anything you like really!

So that's a way of saying that while I do eat a great many brownies, they aren't filled with milk chocolate (pffff) or 3 cups of bleached sugar or anything like that.

Anything chocolatey, dark, rich, and decadent (like Chocolate Cake) would pair amazingly well with a great red wine, such as Jadot.

He felt macadamia nuts would make anything delicious, but particularly liked the crunchiness of the nuts contrasted with the creamy chocolate.

Not that there's anything wrong with chocolate soup, but it certainly wasn't going to work as a frosting or tart filling like I was intending.

I'm also planning to use it as a spread on toast of pancakes or anything else like that, plus I'm keen to try a chocolate mousse made with dates, avocados and cocoa powder... I love my date paste

Corbyn's response comes seven years since Gordon Brown famously got himself into a pickle by appearing to repeatedly dodge the biscuit question - and then eventually using Twitter to reveal that he likes «anything with a bit of chocolate».

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

Some things just work so well together, like peanut butter and jam or chocolate with anything.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

I find anything «chocolate» tends to get better with age... just like a good spaghetti sauce.

But tightly packed into little balls and with a few bits of dark chocolate for good measure, the resulting bites taste more like oatmeal chocolate chip cookie batter than anything that's supposed to do your liver (or skin) any favors.

Thank you for the gorgeous recipe, I tried it out myself with a few improvisations (I'm not keen on walnuts) so I did a chocolate and biscuit base instead Yours looks simply amazing, I tried my best to recreate it but I'm a complete novice and this was my first ever attempt at anything like this haha you can view my try here http://babysandflowers.tumblr.com/post/85633417681 Thank you again for thiss recipe!

I enjoy Dunkin's white chocolate pumpkin iced coffee Their regular pumpkin iced coffee is pretty good too as I love anything with pumpkin in it, like scones!

By both the ASPCA and AVMA, it is important that you keep all chocolate and anything sweetened with xylitol out of your pets reach, especially if your pets like to get into garbage cans.

Anything with chocolate chips (more like chunks!)