Sentences with phrase «like apple crisp»

I like apple crisp and apple pies!

I'd added too much fruit to base ratio to start with, and the crumble was freestyling all over the place, more like an apple crisp than a bar!

Enliven the taste of fall desserts like apple crisp or pear tart by adding 1 teaspoon chopped thyme to the filling.

When warmed in the microwave it tastes like apple crisp.

My favorite dessert is also something warm with vanilla ice cream, like apple crisp!

Not exact matches

He's a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!

Gluten - free guru Carol Fenster will have you baking treats like flourless chocolate cupcakes, apple crisp and banana bread muffins.

Cindy's apple + marionberry marzipan crumble with «chewy bits of almond paste throughout the crisp topping» sounds like the best thing, ever.

I really like how the the apple crisp caramelizes plus I prefer the texture of the crispy, crunchy crust combined with the soft warm apples.

A lot of time we'll eat them with peanut butter, alongside our lunch, with some caramel on top, or in our favorite desserts — like this peach apple crisp!

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

My favorite desserts are fruit based like peach or apple crisp!

The air is crisp and at least in the U.S. something makes us all think of pumpkins, apples and the like.

It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust.

I love apple crisp — and I really like your twist on it with the macadamia nuts and the lovely nutty topping.

They cook just like regular pancakes, and the apples soften slightly, so when you take your first bite, the apple is slightly crisp but oh so warm and juicy.

You might also like to check out my post that has this recipe as well as a recipe for apple crisp and some great kitchen tips.

Nothing screams autumn like a delicious apple crisp!

Quick 1 minute oats are ok but I like rolled oats for apple crisp.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

You might also like to check out my post with a recipe for apple crisp and some great kitchen tips.

If you are making apple crisp in the apples (like the pictures show) then peel and cut 2 of the 6 apples into 1» cubes.

I was just thinking not too long ago about apple crisp or strawberry rhubarb crisp... So it looks like I'll have to try this recipe out!

Autumn Chopped Salad highlights beautiful fall flavors like sweet pears, crisp apples, crunchy roasted peanuts, and chewy dried cranberries.

But I probably should have had some protein and a healthier version like this clean apple crisp or maybe baked peanut butter apple oatmeal or this baked steel cut oatmeal with apples and cinnamon.

And a lot of fruit crisps like this Homemade Apple Crisp and this Mixed Berry Crisp.

We tend to make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a little sweeter) and they're also very good apples for pies and apple crisp.

I love apple crisp and pancakes, and these pancakes sound like the best of both worlds!

Serve this crisp cabbage and apple slaw with a rich main course like pork belly.

Asian pears look and taste like an apple - pear hybrid; they have a crisp, apple - like texture and the more floral flavor of a pear.

this apple crisp sounds perfect for a day like today!

I like this vegan version of apple crisp a lot!

I would like to make the apple crisp recipe, but I am confused by the instruction to «pour ANY liquid over all» immediately prior to baking.

Nothing says fall like fresh crisp apples - and Thanksgiving!

We might not have the color change like New England or the oodles of local apples, but we do have crisp nights (ok... not that crisp, but hey 40's is crisp to us!).

City slickers might find the fitout dated, but dishes like kangaroo tartare with salty potato crisps and a devilishly creamy custard apple bombe Alaska promote seasonal ingredients without any big - city fanfare.

I've made this delicious apple crisp two different ways, and I can't decide which way I like it best.

There is nothing like biting into a fresh, crisp apple or savoring a yummy apple dessert.

Chardonnay from cooler climates like the Sonoma Coast or Edna Valley are generally crisp and precise, like apple - pear ballerinas dancing with citrus in a stage production called «High Acidity».

This crisp features cinnamon - kissed apples (sweetened only with reduced apple juice) crowned with a topping that tastes just like chewy - in - the - middle, crispy - around - the - edges oatmeal cookies.

There are so many recipes for and variations on the classic apple crisp, and I have yet to taste one that I didn't like... so here's yet another version.

For this crisp I used apples given to me from a friend's tree — my guess is they are Honeycrisp — and Granny Smith which I like for baking.

so, like I said above, this is the first crisp I have ever made (I have eaten them before... apple ones, blueberry ones, mixed berries ones) but never made one... until now... and let me tell you, I don't know why I have never made them before!

«But can you find an orange that is actually a nice, honey crisp - like apple?

A packed lunch a couple of times a week means you can enjoy some favorites that you might not find at every school — like a piping hot thermos of your mom's chicken soup; hummus and pita bread; or some crisp, farm - stand apples.

There's nothing like a crisp afternoon scouting out the best apples, followed by hot cider and a donut!

I love apple crisp, and this looks like a healthier breakfast version.

It's easiest with things like oatmeal raisin cookies, apple crisp and now pancakes.

Either toss a heaping spoonful (or two) of apple crisp into your next smoothie with almond milk and add some leftover raw greens like kale or spinach, or warm it up and eat it with a spoonful of your favorite nondairy yogurt.

An easy single serving dessert that still tastes like traditional apple crisp!