Sentences with phrase «like apple fruit»

I do like apple fruit leather, but apple filled deserts are not my thing.

Not exact matches

What if apples are not fruits but are really just a matrix - like simulation of fruits?

To me, that's like taking an orange, an apple, and a mango and saying, «They all basically round, they're all fruits, they can all be eaten, they all grow on trees,... so they are all the same.»

Just like the bible doesn't say «apple» it says «fruit» it doesn't say «whale» it says «great fish» and it doesn't say Adam and Steve it says Adam and Eve and the list goes on and on.

I tend to mainly eat veggies in the day so try to get some fruit in in the morning so I'll make a juice like this or an apple, kiwi, pear and ginger.

I feel like cooking the apples would make them lose abit of the goodness of the fruit although it'll make them sweeter.

We use real fruits like apples, blueberries and pumpkins (yes, pumpkin is considered a fruit) to provide flavor and texture to our bars.

I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

If the avocados you have on hand aren't ripe just yet, you can expedite the ripening of avocados by placing them in a brown bag with another piece of fruit like an apple or kiwi.

To start off, you will need 1 (or more) recipe for fermented apple sauce (use any mix of fruit if you like).

I love harvest grain salads with dried fruits, nuts and spices like cinnamon — oh and fresh apples too!

Poaching fruit in of itself is pretty easy — all one really does is simmer a fairly meaty fruit like apples or pears in a sugary syrup concoction until beautifully tender.

By sticking with naturally sweet fruits like bananas, mango, apples, pears or pitted dates, we avoid artificial sweeteners and processed sugars.

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

Although the original recipe use apples, variants are now made with other sweet fruits like peaches and pineapples.

My favorite desserts are fruit based like peach or apple crisp!

Add dried fruits like cranberries or cherries, or fresh fruits like apples and pears, to the batter for even more wintry flavor.

The other day I happened to have corn tortillas, cheese, and cilantro in the fridge, an apple in the fruit bowl, and pecans in the baking cupboard, and I figured that a quesadilla is sort of like a Mexican pizza, right?

Try switching it up with other fall fruits, like apples, or try serving with ice cream for a full dessert.

Try this same technique with any seasonal winter fruit you adore, like apples, pears, or even quinces.

It always seems like apples are regular in the fruit market or maybe it is because it is a favourite of Nigerians.

It's also perfect to use for cooking fruits like bananas or apples, in baking or even to blend into a smoothie.

Luckily, apples are the perfect seasonal fruit to enjoy warm and blended into a smoothie that tastes a whole lot like apple pie.

Rieslings have lots of fruit flavors, like apple and peach and apricot, which works well for a fruit filled cocktail, while having enough sweetness to work with the fruit, but not so much that it turns the sangria into dessert.

This also works great for fruits like apples or firm kiwi (the regular «slice» blade works better than the noodles one for kiwi)

I don't think many could say they don't like apple crumble — actually, my younger self would have said so, but as I've mentioned before, I was ultra fussy growing up and didn't like ANY fruit, even in crumble or cakes, until I was in my late teens.

Rhubarb is very tart on its own so I always add a sweeter fruit like strawberries or apples to it to help cut down on the tartness.

Fruit pies, like apple and cherry, freeze beautifully, the chefs say.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.

Keep fresh fruit like tangerines, bananas, and apples that can nix sugar cravings and provide you with a filling snack on the go.

I hope in a few years once our new pear trees are established that I'll be able to go on a baking frenzy like I've done in the past the harvest from our other fruit trees, which gave us delicious plum cakes and apple pies.

Not to be confused with actual butter, fruit butters (like apple butter) are spreads similar to jelly, but they use a different cooking process.

That's like cutting an apple in half and calling it fruit salad).

A hundred years ago you might have had dried fruit like apples, apricots, cranberries, grapes, peaches or plums preserved from the previous season, walnuts from a neighbor's tree.

And there's room for innovation like dried plums from the backyard, dried cranberries or apples, almonds or hazelnuts... the character, the beauty of this fruitcake is in its dried fruit and nuts with just a little binder, eggs, flour and sugar, no fat and nothing whatsoever candied.

Nestled in the shadow of Mount Rainier, we focus on growing fruits and living a lifestyle that is Wholesome to the Core and brings you the best of organic and conventional grown fruit including our proprietary Lady Alice apples and all your other favorites like Honeycrisp and more.

Ultimately as you grow more confident with sweet, add whichever fruit you like best — I personally love either chopped apple, peach or goji berries with cacao nibs

If you treating apples more like a vegetable and less like a fruit, you can easily slip some into many of your favorite recipes.

More snack fruits — like bananas, apples and oranges — are being sought as consumers seek out healthy alternatives.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

Greek Yogurt Chicken Salad Sandwich With a Greek yogurt base and fresh, antioxidant - rich fruits like apples, cranberries and grapes, this chicken salad is lightened up in all the right ways.

Harder fruits like apples are also considered to have a high amount of pectin, but this stands at 1 % in comparison to the 30 % that citrus peels contain.

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato PancApple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancapple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato PancApple Cranberry Spice Muffins or our Baked Potato Pancakes.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

I'm thinking it's time for another trip to Aussie, where they sell passion fruits like apples, to hoard up on the sweet and tangy delicate fruit.

I'd added too much fruit to base ratio to start with, and the crumble was freestyling all over the place, more like an apple crisp than a bar!

Most hard ciders are made from fermented fruits, like apples, making them naturally gluten - free, but be sure to read labels.