Sentences with phrase «like apple pie filling»

Are they chewy like dried apple, or are they still moist like apple pie filling?

Are they chewy like dried apple, or are they still moist like apple pie filling?

Tastes like Apple pie filling that had bubbled out of the crust and caramelized.

Not exact matches

A tart apple gives the pie a much needed bite, and the sweetness from an apple like a fuji is not really needed thanks to the sugar already added into the filling.

These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filApple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filapple pies with a pillowy soft crust and a velvety apple pie filapple pie filling.

These Glazed Apple Pie Rolls are like cinnamon rolls stuffed with apple pie filApple Pie Rolls are like cinnamon rolls stuffed with apple pie filapple pie filling.

As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie... Comforting, filling and delicious, these cinnamon scented baked apples take me back in time.

This many apples could fill like three of my pie plates!

Hi Bonnie, You only need to pre bake the pie crust for a filling that does not need to be cooked, otherwise for an apple pie or something like that, there is no need to pre bake it.

I had an apple pie end up too runny and I was able to scoop the filling out of the crust and thicken it in a pot, then pour it right back in like nothing had happened.

For baked pies with a filling like pumpkin, pecan, or apple, fill and bake pie as indicated in recipe.

To me, they taste a bit like the filling of those apple pie pockets you can get from any gas station, though, I haven't had one in eons, so my memories are a tad murky there.

Just like a traditional apple pie filling, after I spiralized them, I sprinkled them with a touch of lemon juice and a generous helping of coconut sugar.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

It really tastes like the filling of an apple pie.

Now, you can either make the apple pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and spoon the fresh mixture all over your oats.