Sentences with phrase «like apple puree»

Yes apple sauce is like apple puree.

Not exact matches

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

It's held together by chia seed and apple puree, which together mean that you really can pick up the slices without them braking — just like real pizza!

Hi Abi, you could try using apple puree instead however I've not tried this before so I'm not too sure what the consistency would be like!

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

You could try using apple puree instead however I haven't tried his myself so I'm not too sure what the flavour and consistency would be like!

Instead of apple puree, you could try using more mashed banana however I'm not too sure what the flavour and consistency would be like.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

Like half pumpkin puree instead of all apple butter, or more spice?

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

I started with and perfected a simple buttermilk - based spice cake, but then I tried swapping the buttermilk for other ingredients like unsweetened applesauce, grated fresh apples, and canned pumpkin puree.

Like, really easy → Peel and chop apples, simmer with a little liquid, mash or puree.

There's something comforting about the taste and smell of warm apples; like memories of apple puree we ate when we were mere babies.

Once softened, mash the apples with a potato masher or puree with a blender / immersion blender if you like a smoother applesauce.

Hi Jose, I don't have apple puree or apples at home, but would like to make some cookies.

Hope you like these cookies — they are not exactly the same as little bird's as they contain apple puree which was my way of keeping them moist after light baking.

Hi Franves, in theory you could use a standard oil substitute like apple sauce / fruit puree for half or all of the oil in the cake however this hasn't been tested so I can't speak to the success.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.

Also since I somewhat follow AIP myself and I know apples can upset my gut, feel free to sub pumpkin puree for the applesauce too if you like Enjoy!

I enjoy my beets roasted, pureed, fried, raw, or even like an apple straight out of the ground with a little dirt still on them.

I LOVE the idea about pureeing an apple in the blender for a recipe like this.

One butternut squash, sliced vertically, seeds removed (save to bake like pumpkin seeds) Two or three large carrots, peeled, ends removed Half an onion, diced or pureed, depending on preference One box vegetable broth plus an equal amount of water Four granny smith apples, peeled and cored Salt and pepper to taste Preheat oven -LSB-...]

It is easy to prepare apple recipes for the baby and can be given to the baby with cereals, vegetable purees, meat purees, cake recipes, yogurts, mixed fruits and even teething recipes like biscuits.

I would recommend making your own baby food to anyone... if you don't have something to puree the fruit / vege simply use a grater... works just the same for things like apple, pears and even sweet patatoes after they are boiled.

Pears can be peeled, cored and prepared like apples (above), although very ripe pears can be pureed without cooking for babies from 6 months of age.

Like apples, pears can sometimes be very runny in texture once pureed.

You may also like: Whole Grain Sweet Potato Muffins Sweet Potato and Chickpea Puree Sweet Potato and Apple Pancakes

We've found the perfect solution: Weekly «shares» from Three Leaves Community Supported Kitchen that includes «ready to heat and eat» dishes like coconut milk lentil soup with bone broth, pasture - raised meatloaf with root vegetable puree and greens, Thai salad with maitake mushrooms, apple chutney, or cinnamon cashew milk rice pudding.

For packing meals to work I've got plenty of reusable containers I'm happy with, it's more like when I roast up a bunch of pumpkin puree or apple sauce to freeze what do I do with that if I don't use freezer bags?

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Plus the combo of almond butter blended with pumpkin puree is absolutely excellent spread on some fresh picked apples, it's like a fall flavor explosion in your mouth.