Sentences with phrase «like apple tarts»

If you have ever traveled or lived in Europe you will understand what I mean when I say this tastes exactly like the apple tarts you get in a French bakery.

And it looks like an apple tart?

Not exact matches

Crisp mornings, sharp like a tart apple, wake me up from the stupor of summer.

Their apple tarts were like pretty girls without any personality.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

You really can alter it to taste too, you might like more oil rather than a splash of water, or more of the tart apple cider vinegar over the mains.

A tart apple gives the pie a much needed bite, and the sweetness from an apple like a fuji is not really needed thanks to the sugar already added into the filling.

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

I know it was a big tart apple so I'm waiting to see how good they taste and I added 1/2 cup of walnuts just to make it more bread like.

Simply boil a whole grain (like farro, quinoa for gluten - free), then add apple, arugula, tart cherries, and a bit of feta cheese for a savory saltiness.

My husband asked for apple pie on Labor Day, so I made him an apple - almond tart that tasted great, but I'm pretty sure this is more like what he had in mind.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I love apple desserts, but have shied away from making tarts because I don't like the apricot preserves they seem to all be glazed with.

I also like the way the crust browned from the bottom up on the free - standing tart (golden) The next time a make these I will be sure to have lemon juice, as the apples I worked with were extremely small due to lack of rain in my region.

For treats like apple pie, tarts and muffins (and especially my recipe for Super Oatmeal Stuffed Baked Apples), I prefer my apples to remain a little al dente — and I think most would Apples), I prefer my apples to remain a little al dente — and I think most would apples to remain a little al dente — and I think most would agree!

Rhubarb is very tart on its own so I always add a sweeter fruit like strawberries or apples to it to help cut down on the tartness.

I have been in a baking mood ever since I made my apple tart, which is so not like me, but I secretly think my family is loving it!

Use it for super easy sweet desserts, like the open apple tart you see above.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Enliven the taste of fall desserts like apple crisp or pear tart by adding 1 teaspoon chopped thyme to the filling.

Apple & Rhubarb Compote We like our compote a little tart, if you prefer it sweeter you can add a few tbsp of honey or agave.

This pie is a celebration of apples, so be sure to use the best ones you've got — I like to use a tart variety like Granny Smith.

It tasted like an apple pie, but it was not as tart.

The sweet and tart flavor of apples combined with cinnamon, nutmeg, ginger, cloves... There's nothing quite like fresh mulled cider to let you know that Autumn is finally here.

I also like to use a variety of apples; some sweet, some tart.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

Be sure to choose flavorful, sweet apples like Honeycrisp, Gala or even tart apples like Granny Smith.

We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling.

I like to use apples that have a good balance of sweetness and acidity for the filling and I leave them unsweetened, which gives a nicely tart contrast to the sweet, glazed crust.

We tried sooo many things, you guys: a pear and chocolate crumble, a butternut squash and dark chocolate galette, an apple rosette tart like this super-easy looking one on Pinterest, a pumpkin cheesecake using only Greek yogurt.

While I like things tart, I do recommend cutting back on the lemon juice a tad if you are using a very tart apple such as a granny smith.

We saw a great recipe for an apple tart that looks like a rose when its baked.

We like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get saucy.

Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but in - stead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

Fear not: The crust will continue to bake, and when the tart is finished and cooling, the wayward caramel will harden and coat the crust like a candied apple.

I particularly like grilled cheddar cheese with tart apple slices.

Kozanoglu likes hers with green apples and tart fruits.

If it turns out anything like the tart minus the apples, then I'll be a happy camper!

Rebates help explain why kids in D.C. schools routinely are served sugary cereals such as Kellogg's Apple Jacks, and treats like Kellogg's Pop - Tarts, OtisSpunkmeyer muffins, Pepperidge Farm Giant Goldfish Grahams, and flavored milk from Cloverland Dairy that is nearly the sugar equivalent of Coke or Mountain Dew.

Like a tuna melt's distant cousin, this grilled sandwich is filled with tender chicken, sweet and tart apples and melted cheese.

Rebates help explain why kids in D.C. schools routinely are served sugary cereals such as Kellogg's Apple Jacks, and treats like Kellogg's Pop - Tarts, Otis Spunkmeyer muffins, Pepperidge Farm Giant Goldfish Grahams, and flavored milk from Cloverland Dairy that is nearly the sugar equivalent of Coke or Mountain Dew.

I like a nice tart Honeycrisp apple in this recipe, but feel free to use your favourite kind.

We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling.

I like to use a sweet apple — Fujis are my personal favorite — but feel free to use a more tart variety or whatever is in season.

A bright red, beautiful, delicious smoothie full of healthy things like beets, tart cherries, apple cider vinegar, chia seeds, and greens.

2 slices of bread thin slices of apple (Granny Smith if you like tart; Gala if you like sweet) bacon slices cheddar slices butter

I love that there are several savory apple dishes being shared... and I'm intrigued by tarts like this... might just have to try one at home soon!

I love making apple tarts like this, and love the addition of the almonds!