Sentences with phrase «like apples and pears»

It's like apples and pears.

That might feel like an apples and pears argument but given there are no official rules and we have no idea how different a team prepped car is to one you might buy and own, we can regard the times as equivalent.

For instance, one study found a link between increased consumption of white fruits like apples and pears and lower stroke risk, but found no link for yellow and orange fruits.

Polyols occur naturally in plants, like apples and pears, and vegetables.

Try and eat local fruit like apples and pears their GI is lower, grapes and bananas, on the other hand, will shoot straight into your system and give you a sugar rush.

«Ideally, you want a balance of soluble fiber (found in foods like oats, barley, certain fruits like apples and pears, veggies, nuts, and beans, among others), which attracts liquid to form a gel - like substance and crest stool bulk, and insoluble (the hard - to - chew parts of fruits, veggies, whole grains, etc.), which moves things through the GI tract.

A study has shown that there are more polyphenols in popcorn than fruits like apples and pears.

If your twins like apples and pears, combine the two.

As a result of its considerable natural resources, many believe that south - east Europe has massive opportunities not only to add value in established categories like apples and pears but also to establish the region as a new and alternative source of high - value products like, for example, asparagus, berries and stonefruit.

Add dried fruits like cranberries or cherries, or fresh fruits like apples and pears, to the batter for even more wintry flavor.

Not exact matches

I tend to mainly eat veggies in the day so try to get some fruit in in the morning so I'll make a juice like this or an apple, kiwi, pear and ginger.

I am right there with you on the pumpkin thing — I like it in small doses, but apples, pears and cranberries?

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

By sticking with naturally sweet fruits like bananas, mango, apples, pears or pitted dates, we avoid artificial sweeteners and processed sugars.

It looks like an apple / pear (and is actually in that family), but when it's raw it tastes sour and bitter.

I can't wait for slightly cooler weather, the long yellow rays of autumn light, tours of apple orchards, and things like pumpkins, pears and roasted root vegetables.

On Monday, it eats through one apple; on Tuesday, two pears; on Wednesday, 3 plums, etc., before gorging himself on Saturday on fair foods like ice cream, cake, cherry pie, sausages, watermelon and lollipops.

I hope in a few years once our new pear trees are established that I'll be able to go on a baking frenzy like I've done in the past the harvest from our other fruit trees, which gave us delicious plum cakes and apple pies.

1/8/2012 ′ @ http://easynaturalfood.com Other posts you may like Making Pumpkin Pie Spice Mix Apple - Pear and White Chocolate... -LSB-...]

Autumn Chopped Salad highlights beautiful fall flavors like sweet pears, crisp apples, crunchy roasted peanuts, and chewy dried cranberries.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

I like to use honey wheat pretzel sticks, apples, pears, vanilla wafers, and biscotti.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

If you'd like an alternative to pumpkin pie for fall celebrations like Thanksgiving, or everyday meals, this pear and apple crumble is a welcome dessert.

Asian pears look and taste like an apple - pear hybrid; they have a crisp, apple - like texture and the more floral flavor of a pear.

We tried sooo many things, you guys: a pear and chocolate crumble, a butternut squash and dark chocolate galette, an apple rosette tart like this super-easy looking one on Pinterest, a pumpkin cheesecake using only Greek yogurt.

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

I wouldn't recommend apple or pear juice but something with more zing would be great — like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!

2 cups cut up fruit for the base - I used peeled apples, pears and blueberries, but you could use anything that you like baked, including other berries and peaches when they come into season.

I have made them so many times and use different things like dried apples, dried pears, figs, walnuts etc. wow!!!

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

Chicory combines beautifully with citrus, pears, apples, and fresh, sweet root vegetables like turnips and carrots.

Get your third mason jar and place 1 - 1 1/2 cups fresh fruit in it — like fresh berries, peaches, apricots, pineapple, plums, concord grapes, apples or pears.

Chardonnay from cooler climates like the Sonoma Coast or Edna Valley are generally crisp and precise, like apple - pear ballerinas dancing with citrus in a stage production called «High Acidity».

In Mexico, it is also called chile manzano (apple pepper), and chile perón (pear pepper), both allusions to its fruit - like shapes.

Among its other new innovations are apple and spelt biscuits, muesli - like cereals, and Pear with Apple Organic — a 130g jar filled with fruits, which boasts a texture and a taste similar to homemade (stand X4, Spapple and spelt biscuits, muesli - like cereals, and Pear with Apple Organic — a 130g jar filled with fruits, which boasts a texture and a taste similar to homemade (stand X4, SpApple Organic — a 130g jar filled with fruits, which boasts a texture and a taste similar to homemade (stand X4, Spain).

If you like this, you might enjoy these TasteFood desserts: Chocolate Orange Pots de Creme with Fleur de Sel Pear and Cardamom Tarte Tatin Apple Cranberry Crisp

Asay also fancies incorporating rich porters and spicy, bright drinking vinegars called shrubs, like one of his current libations made with «cognac, blended with fresh lemon juice, a rich porter and apple - pear shrub.»

Quinces look like knobbly pears or apples, and they are pale yellow in color.

-LSB-...] ok, for forever, I've been making decadently and sinfully rich dessert treats like this Upside Down Maple and Pear Cake and this Apple Chess -LSB-...]

I think it's so curious that the fruits I love most -LCB- like peaches, plums, and berries -RCB- don't have as many recipes on here as, say, apples or pears or something.

A shelf in my garage contain jars of apple sauce, pear sauce, nectarine preserves, dilly beans (like dill pickles, but with green beans), and now tomato sauce (and more that I haven't moved out there yet).

We love super fruits like apple, apricot, banana, blackberry, blueberry, cherry, fig, kiwi, mango, mangosteen, peach, pear, prune, raisin, raspberry, strawberry and yumberry.

Back in early June, the ELF filed Notices of Violation under California's Prop 65, alleging that its own testing showed impermissibly high levels of lead in a variety of children's food products like apple juice, grape juice, packaged pears and peaches (including baby food) and fruit cocktail.

From apples and pears and banana, but also think of peanut butter as a dip for veggies like carrots and celery, and even bell pepper strips.

All vegetables are seasonal, there is no importing of fruits and vegetables so at the moment I can get things like apple, banana, papaya, potato, pears, broccoli, cauliflower, courgettes.

I would recommend making your own baby food to anyone... if you don't have something to puree the fruit / vege simply use a grater... works just the same for things like apple, pears and even sweet patatoes after they are boiled.