Sentences with phrase «like apples or pears»

You can also drop fruits like apples or pears in this blender without peeling them first anymore.

A great example here is the skinning of fruits (like apples or pears) or vegetables (like cucumbers or potatoes).

Poaching fruit in of itself is pretty easy — all one really does is simmer a fairly meaty fruit like apples or pears in a sugary syrup concoction until beautifully tender.

For instance, try a couple squares of sugar - free dark chocolate, low - glycemic fruit like apple or pear, green or mint tea to help restore adrenal function or water sweetened with stevia and fresh lemon.

Not exact matches

I tend to mainly eat veggies in the day so try to get some fruit in in the morning so I'll make a juice like this or an apple, kiwi, pear and ginger.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

By sticking with naturally sweet fruits like bananas, mango, apples, pears or pitted dates, we avoid artificial sweeteners and processed sugars.

Add dried fruits like cranberries or cherries, or fresh fruits like apples and pears, to the batter for even more wintry flavor.

Try this same technique with any seasonal winter fruit you adore, like apples, pears, or even quinces.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I feel like it just begs to be filled with cinnamon scented apples or pears, as well.

Enliven the taste of fall desserts like apple crisp or pear tart by adding 1 teaspoon chopped thyme to the filling.

If you're going to buy a blueberry jam, I would rather it taste like fresh blueberries, not white grape juice or pear or apple juice.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Apple pie, strawberry shortcake pie, cranberry pear pie, pies that taste like cinnamon buns, two different meringue - topped pies (chocolate or lemon, take your pick!)

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Cyser is like Mead, a fermented honey wine with a very long history, only the honey is fermented with apple (or in this case, pear) cider.

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

If you'd like an alternative to pumpkin pie for fall celebrations like Thanksgiving, or everyday meals, this pear and apple crumble is a welcome dessert.

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

I wouldn't recommend apple or pear juice but something with more zing would be great — like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!

Get your third mason jar and place 1 - 1 1/2 cups fresh fruit in it — like fresh berries, peaches, apricots, pineapple, plums, concord grapes, apples or pears.

Chardonnay from cooler climates like the Sonoma Coast or Edna Valley are generally crisp and precise, like apple - pear ballerinas dancing with citrus in a stage production called «High Acidity».

Quinces look like knobbly pears or apples, and they are pale yellow in color.

I think it's so curious that the fruits I love most -LCB- like peaches, plums, and berries -RCB- don't have as many recipes on here as, say, apples or pears or something.

Feel free to customize this salad with your favorite seasonal ingredients like cranberries or apples instead of pears.

1 cup chopped or sliced pieces of any fruit (fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon

You may blend it with any type of fruit (s) like apples, strawberries, blueberries or pears

Starting with a milder favor like apples, pears, or bananas is a great addition to the cereal mix or can be served by itself.

Spoon - feeding her more fiber - rich fruits and veggies can bring relief, or your pediatrician may suggest giving small amounts of fruit juice, like prune, pear, or apple, or dark corn syrup to help soften stools.

(Try apple or pear juice if your baby doesn't like the taste of prunes.)

I've been loving a little bit of fresh fruit like apple, pear or orange in my green juice, along with lots of fresh mint and fresh turmeric root for...

These portions are strictly defined: one serve of fruit means one medium - sized fruit such as an apple or pear or two pieces of smaller fruits like apricots or passionfruit, one and a half tablespoons of dried fruit or four dried apricots, or half a cup of fruit juice.

The higher sugar content fruits to eat in moderation are: apples, oranges / other citrus, melons, mango, papaya (organic, or its GMO), pears, pomegranates, peaches and the like.

Even fruits like apples, pears, or bananas are too hard on my gut.

For a good carb, toss in fruit (like a sliced apple, pear, or thawed frozen berries), a small scoop of pulses (canned chickpeas or lentils), or a whole grain like pre-cooked quinoa.

I like my juice and smoothies on the less sweet side (generally with less fruit - no more than an apple sized portion), but using seasonal local organic fruit like an apple, pear, stone - fruit or berries can help provide wholesome and natural sweetness.

Think sliced grapes, thinly cut apples or pears, and all fruit spreads like fig or jalapeno jelly.

Therefore, determining whether you are shaped like an apple, pear or avocado is important.

Strong structure, your hips and shoulders are usually the same width which makes you very symmetrical, like an X. Usually you can be hourglass, pear or apple shaped.

Try to eat them like you would an apple or pear.

Focus on sweet, fresh, fully - ripe late - summer bounty, like berries, cherries, melons (eat alone or leave alone), apples, peaches, pears, plums, and pomegranate — all of which have seasonally appropriate cooling and cleansing qualities.

Eating a balance of warming foods like carrots, garlic, basil, rosemary, rice, onions, chicken, or salmon, with the addition of cooling foods like apple, bananas, pears, tomatoes, lettuce, cucumber, broccoli and celery is highly recommended.

The staples such as bananas, apples, oranges, pears, peaches are good, but I like to also be a little more adventurous and include things like yellow (aka - mexican or champagne) mangoes, pomegranates, kumquats, papaya, star fruit, pineapples, and others.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Or try fruit like apples, pears, and berries for a little zip.

Is it okay to throw in some fruit like apples, pears, oranges, pineapples, strawberries, watermelon with the vegetables in the juicer for the detox or will it defeat the whole purpose?

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

And the nutrients found in one fruit family, like berries, differ from those in apples and pears, stone fruits, melon, or citrus.