Not exact matches
Source: Bloomberg The reality is that comparing banks pre-crisis against the ones we have today would be
like comparing
pears to
apple.
I tend to mainly eat veggies in the day so try to get some fruit in in the morning so I'll make a juice
like this or an
apple, kiwi,
pear and ginger.
I am right there with you on the pumpkin thing — I
like it in small doses, but
apples,
pears and cranberries?
I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits
like avocado, nuts / seeds and maybe even some diced
apple or
pear.
Poaching fruit in of itself is pretty easy — all one really does is simmer a fairly meaty fruit
like apples or
pears in a sugary syrup concoction until beautifully tender.
You've got nutty roasted potatoes, sweet - tart persimmons (though you can use
pears or
apples if you don't
like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.
By sticking with naturally sweet fruits
like bananas, mango,
apples,
pears or pitted dates, we avoid artificial sweeteners and processed sugars.
It looks
like an
apple /
pear (and is actually in that family), but when it's raw it tastes sour and bitter.
Add dried fruits
like cranberries or cherries, or fresh fruits
like apples and
pears, to the batter for even more wintry flavor.
Try this same technique with any seasonal winter fruit you adore,
like apples,
pears, or even quinces.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you
like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you
like) Topping options (any combination of your favorites): pomegranate seeds, chopped
apples or
pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
I can't wait for slightly cooler weather, the long yellow rays of autumn light, tours of
apple orchards, and things
like pumpkins,
pears and roasted root vegetables.
I feel
like it just begs to be filled with cinnamon scented
apples or
pears, as well.
On Monday, it eats through one
apple; on Tuesday, two
pears; on Wednesday, 3 plums, etc., before gorging himself on Saturday on fair foods
like ice cream, cake, cherry pie, sausages, watermelon and lollipops.
I hope in a few years once our new
pear trees are established that I'll be able to go on a baking frenzy
like I've done in the past the harvest from our other fruit trees, which gave us delicious plum cakes and
apple pies.
1/8/2012 ′ @ http://easynaturalfood.com Other posts you may
like Making Pumpkin Pie Spice Mix
Apple -
Pear and White Chocolate... -LSB-...]
Enliven the taste of fall desserts
like apple crisp or
pear tart by adding 1 teaspoon chopped thyme to the filling.
The reason your
pear pies are tasting
like apple pies is the CINNAMON!!!
Autumn Chopped Salad highlights beautiful fall flavors
like sweet
pears, crisp
apples, crunchy roasted peanuts, and chewy dried cranberries.
If you're going to buy a blueberry jam, I would rather it taste
like fresh blueberries, not white grape juice or
pear or
apple juice.
What's in it: GREENZ - 2 cups (
like arugula, kale, mixed greens) FRUIT — 1/2 cup (
like grapefruit, berries, mango, melon,
apples, grapes,
pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (
like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (
like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (
like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (
like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
I
like to use honey wheat pretzel sticks,
apples,
pears, vanilla wafers, and biscotti.
Apple pie, strawberry shortcake pie, cranberry
pear pie, pies that taste
like cinnamon buns, two different meringue - topped pies (chocolate or lemon, take your pick!)
Pair the zingy flavor with sweeter lettuces
like green leaf and romaine or fruits such as
apples,
pears, and figs.
Cyser is
like Mead, a fermented honey wine with a very long history, only the honey is fermented with
apple (or in this case,
pear) cider.
Use whichever fruits you
like - here I used
apple, raspberry and blueberry, but you could use
pear instead of the
apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!
Including fruits and vegetables
like apples,
pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.
If you'd
like an alternative to pumpkin pie for fall celebrations
like Thanksgiving, or everyday meals, this
pear and
apple crumble is a welcome dessert.
Asian
pears look and taste
like an
apple -
pear hybrid; they have a crisp,
apple -
like texture and the more floral flavor of a
pear.
We tried sooo many things, you guys: a
pear and chocolate crumble, a butternut squash and dark chocolate galette, an
apple rosette tart
like this super-easy looking one on Pinterest, a pumpkin cheesecake using only Greek yogurt.
Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you
like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli
apple:
pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!
I wouldn't recommend
apple or
pear juice but something with more zing would be great —
like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!
2 cups cut up fruit for the base - I used peeled
apples,
pears and blueberries, but you could use anything that you
like baked, including other berries and peaches when they come into season.
I have made them so many times and use different things
like dried
apples, dried
pears, figs, walnuts etc. wow!!!
I used agave syrup in place of honey when I discovered I had no honey and
like others, I used a Honeycrisp
apple in place of the
pear as I was serving poached
pears for desert.
Chicory combines beautifully with citrus,
pears,
apples, and fresh, sweet root vegetables
like turnips and carrots.
Get your third mason jar and place 1 - 1 1/2 cups fresh fruit in it —
like fresh berries, peaches, apricots, pineapple, plums, concord grapes,
apples or
pears.
Chardonnay from cooler climates
like the Sonoma Coast or Edna Valley are generally crisp and precise,
like apple -
pear ballerinas dancing with citrus in a stage production called «High Acidity».
In Mexico, it is also called chile manzano (
apple pepper), and chile perón (
pear pepper), both allusions to its fruit -
like shapes.
Among its other new innovations are
apple and spelt biscuits, muesli - like cereals, and Pear with Apple Organic — a 130g jar filled with fruits, which boasts a texture and a taste similar to homemade (stand X4, Sp
apple and spelt biscuits, muesli -
like cereals, and
Pear with
Apple Organic — a 130g jar filled with fruits, which boasts a texture and a taste similar to homemade (stand X4, Sp
Apple Organic — a 130g jar filled with fruits, which boasts a texture and a taste similar to homemade (stand X4, Spain).
If you
like this, you might enjoy these TasteFood desserts: Chocolate Orange Pots de Creme with Fleur de Sel
Pear and Cardamom Tarte Tatin
Apple Cranberry Crisp
As a result of its considerable natural resources, many believe that south - east Europe has massive opportunities not only to add value in established categories
like apples and
pears but also to establish the region as a new and alternative source of high - value products
like, for example, asparagus, berries and stonefruit.
Q: Dear Dave, What's the best woodchips to smoke my chiles with?Thank you for your time, Krista A: Hello Krista: Any fruit wood will work well,
like apple,
pear, apricot.
Asay also fancies incorporating rich porters and spicy, bright drinking vinegars called shrubs,
like one of his current libations made with «cognac, blended with fresh lemon juice, a rich porter and
apple -
pear shrub.»
Quinces look
like knobbly
pears or
apples, and they are pale yellow in color.
-LSB-...] ok, for forever, I've been making decadently and sinfully rich dessert treats
like this Upside Down Maple and
Pear Cake and this
Apple Chess -LSB-...]
Welcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe,
like apples, pumpkin,
pear, squash, anyway, all the autumn harvest.
I think it's so curious that the fruits I love most -LCB-
like peaches, plums, and berries -RCB- don't have as many recipes on here as, say,
apples or
pears or something.
Feel free to customize this salad with your favorite seasonal ingredients
like cranberries or
apples instead of
pears.
They don't exactly play in same positions so comparing goal stats is
like comparing
apples with
pears,