Already prepared dips
like baba ganoush hummus, cheese dip, or salsa are always a good idea.
Not exact matches
Linda — If you
like hummus, then
baba ganoush is
like a close cousin.
I know I need to cook them but, what to make??? One thing I can say with certainty is I've always
liked the flavor of
baba ganoush, especially the deep smokey flavored ones.
On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made
baba ganoush -LCB- I know,
like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?
Hummus and
baba ganoush are an easy way to jazz up raw vegetables
like baby carrots, celery sticks and cherry tomatoes.
So are the turkey zucchini burgers and the
baba ganoush (I think they call it something else,
like burnt eggplant or something).