Sentences with phrase «like baby spinach»

If you've been blending for a while, you probably have your favorites, but if you're just starting out, consider a mild green like baby spinach or collard greens.

Swap in similar ingredients, like baby spinach, hemp seeds, and almond milk, then drink up.

There are also plenty of nourishing foods like baby spinach, and tomatoes, so you're getting a fair amount of phytonutrients, vitamins, and minerals.

Not exact matches

Baby spinach sounds like a really delicious, and of course super nutritious addition!

The orange and frozen raspberry dressing does wonders to the baby spinach and strawberries, making them taste like a bowl of the most widely assorted fruit.

I sneaked in some baby spinach and put in it the freezer for a little until it was almost like ice cream!

The greens - I like to vary these from night to night, but I love arugula, romaine, baby lettuces and spinach and kale.

After a long fun filled day at the pool wearing my kids out lol their starved when we get home, but im exhausted & do nt exactly feel like cooking but as luck would have it my babys love spinach & spaghetti & I happen to have garbanzos in the cupboard!

3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed, fresh epazote leaves ** 1/4 cup parsley leaves 1/2 romaine heart lettuce 2 cups baby power greens, like spinach, kale, arugula, mustard, chard.

Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low - fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach

I started to get concerned when I was working in the flour because it just seemed like I'd never get it all cooked because of all the spinach, but it worked out when I added the stock (broth) I used baby spinach and I agree with Julia..

Try having a big salad consisting of a bed of baby spinach and loaded up with heart healthy vegetables like broccoli and bell peppers.

Refreshing coconut water and plenty of baby spinach makes this smoothie go down like a dream.

baby spinach, kale, or chard (looks like a lot, but cooks down) 2 - 3 medium heirloom tomatoes, any color, sliced 1 egg, lightly beaten 16 oz.

I like to use baby spinach, beet greens, kale or a combination of all.

If you'd like to streamline the recipe, use a bag of prewashed baby spinach instead of chard.

I had a typical blender at the house we were renting but it could only really handle organic baby spinach and soft fruits like bananas.

Used fresh baby spinach and especially liked that it didn't get overcooked after baking in the oven.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

it's pleasing to the eye and the tastebuds — the colors all together are gorgeous, plus i added baby spinach like the other reviewers recommended and it was so beautiful in the dish!

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

I remove the stems of the mushrooms and the baby spinach because I'm strange like that, but you don't have to.

Cut finely the baby spinach leaves (if you are using fresh baby spinach, you don't have to cook them, they will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in microwave oven according to the package instructions).

I made this tonight using a mix of spinach, baby kale, and chard and also added a bit more water to make it more soup - like.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

I am a sucker for the way the bite of arugula plays against all kinds of rich savory foods, so it's my go - to lettuce for toppings like this, but spinach, watercress, mustard greens or baby greens of any kind would also be great.

I like to eat them in a big salad with some quinoa, cabbage, sliced avocado, baby spinach and cherry tomatoes.

2 portabello mushrooms, cleaned, stems removed olive oil 2 shallots, diced 3 cloves garlic, minced 3 cups baby spinach 1/4 cup chopped sundried tomatoes salt and pepper ricotta salata cheese (or another crumbly cheese, like feta, cotjio, or even goat... mmmm...)

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

3/4 cup chickpea flour 1 small onion, finely chopped 1 clove garlic, pressed or minced 1/2 tsp ginger, grated 1/4 cup tomato, finely chopped 1/4 tsp turmeric 1/4 tsp black salt 1/4 tsp Aleppo chili flakes 1/2 cup water, or just enough to create a pancake - like batter consistency 1 cup baby spinach or broccoli stems, finely chopped

I like heat so I added 1/2 tsp of red pepper flakes and I added a bag of fresh baby spinach in the last five minutes of cooking.

For this loaf I chose sweet caramelised onions, cauliflower puree, thinly sliced baby spinach and salty black kalamata olives (she likes them, go figure).

I like to use baby spinach as the base of this salad and add in a spring mix if I have some on hand.

When I think back to the time before I tasted Blue Majik, I remember how trusting I was, like a happy baby who has never had spinach before and has no reason to be afraid of it.

We also love to add spinach to most of our smoothies (like my popular Blueberry Spinach Smoothie recipe), so we almost always have a big bag of baby spinach on hand in the refrigspinach to most of our smoothies (like my popular Blueberry Spinach Smoothie recipe), so we almost always have a big bag of baby spinach on hand in the refrigSpinach Smoothie recipe), so we almost always have a big bag of baby spinach on hand in the refrigspinach on hand in the refrigerator.

Like during your baby's meal time you may ask, «which food do you wan na eat, squash, spinach or potato?»

Any tips on preparing, storing, or serving spinach baby food that you would like to share?

This is a super simple baby food recipe that contains nutritious ingredients like the avocado and spinach.

For example earlier this week I threw a couple handfuls of the fresh baby spinach into some store - bought marinara sauce (I like the «Organics» brand or «Newman's Own», just to up the nutritional ante since I didn't make it this time.

It's important for babies to develop a taste not only for sweet favorites like bananas and carrots, but for savory greens such as spinach and broccoli.

Leafy green veggies like spinach, Swiss chard, and broccoli are filled with vitamin A, which is good for you and your baby.

Blend greens like spinach or kale into a fruit smoothie for your older baby to drink.

Count us among the fans of Peter Rabbit Organics» new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple.

Swiss chard, like kale and spinach, is brimming with vitamins A, C and K. It's also a good source of folate, which may help to protect your developing baby from neural tube disorders like spina bifida.

And when I pureed the soup with my immersion blender, I did so just barely, leaving bits and pieces of spinach still intact which made it appear more like soup and less like green baby food.

I made her baby food from scratch and added little flourishes - like pureed spinach with goats milk yogourt, and pureed eggplant with onion and garlic.

I think it's great that they are incorporating healthy vegetables like butternut squash, spinach, kale, avocado and quinoa into baby food.

These are loaded with vitamins and if you can encourage your baby to love things like spinach or carrots now, there's a good chance he'll continue to like them as he gets older.