Sentences with phrase «like bad taste»

A while ago, I entered a cover there and it was chewed up and spit out like a bad taste, by the judge.

Sure, his earlier films like Bad Taste, Meet the Feebles, or Dead Alive / Brain Dead will never reach a mainstream audience, but Frighteners was a fun little ghost story with a once - upon - a-star in it and it was released on laserdisc in an incredible version so I am sure it will see the light of day.

I do not like bad taste:... read more

«Whether it's a serious problem like high lead or mineral counts, or a more subjective issue like bad taste or low pressure, a significant number of residential water utility customers are not happy with the product.

Swallowing such heavy doses of uncomfortable information isn't easy but like bad tasting medicine, it can be good for you, your family, and your dog.

Not exact matches

Some of the most interesting takeaways from our small study were that even though (unsurprisingly) the more indulgent brands had the most fat content (like Ben & Jerry's), certain ice cream products that taste rich aren't necessarily as bad as we thought (like Blue Bunny).

Plus, when manufacturers take sugar out of products, they often add in bad - for - you fats like palm oil and cream to make up for the taste, They also use sugar alcohols, which can have a laxative effect if eaten in excess.

We all like to slum it, sometimes, but to get too enthusiastic about pop culture materials or, worse, to take them seriously as objects of aesthetic judgment — well, that was an abdication of the critic's responsibilities, not to mention a sign of vulgar taste.

Cardinal Wolsey was no advertisement for the Church, but the machinations of someone like Thomas Cromwell leave a bad taste.

Then we do look, or we do taste, or we do touch, and once we do, we feel so guilty, we can't face God, we feel like death, and so we decide to just enjoy the sin while we're in it, but that only makes things worse on us in the long run, until eventually, we feel so filthy and disgusting, and get so angry at ourselves for the way we behaved, we come slinking back to God, begging and crying for forgiveness, and we confess our sin to our accountability group, and they forgive us, and tell us to try harder.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Perhaps they have tasted very bad spinach (palak) soup earlier or they simply do not like spinach.

Low Calorie Desserts That Still Taste Like Heaven «Don't let desserts» bad reputation discourage you.

Best part about it is even though it tastes like it must be bad for you, it's not.

It wasn't bad, but it didn't taste like broccoli cheese soup to me.

Best part about it is that it tastes like it must be bad for you, but it's not.

Not because it took 10 minutes to make, but because it came entirely from things that were already packaged and it tasted... well, not bad, but certainly not like I made any great effort.

I don't think it tastes bad, but I just don't like the texture.

I had great hopes that I would like it in this recipe but because there aren't that many other ingredients, the taste was too pronounced for my taste; too bad since Agave really helps control spiking blood sugar levels.

Everything about it tastes devilishly good like it is bad.

I burnt my first batch pretty bad, and my second batch tastes okay but I feel like it's slightly lacking in flavor.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

I'm so glad it tasted wonderful even though it sounds like you had the worst time making it, and I appreciate that you'd still give it 5 stars after all the headache!

The first time I purchased tempeh, I remember looking at the wrinkly shrink rapped packages trying with all of my brain power to imagine how this grey - brown, incredibly sad looking, fermented bean cake could taste like anything but bad beans.

They're a little on the soft side for me, didn't taste too bad, I'd give it a 3.5 out of 5, but I shared these cookies with dozen other people and seemed like I was singled out as they all gave it a 5/5!

They tasted so good that I decided to give them another try as a layer cake and the layers sunk so badly that it looks like a pie crust.

For a grab - and - go breakfast that tastes like dessert and keeps you full until lunch, throw one of these bad boys in your bag.

But just like how some cruel person taught us that beets tastes like dirt (no, they are deliciously sweet and make amazing beet chips) someone taught us that tofu is bad for you.

They never turn out or even taste good... I follow each step and amounts posted...: — LRB - This cake that I baked by the recipe doesn't even look like anything on the pic... Too bad: --LRB-

Once it gets a brownish color, it's too late... The taste has changed and it's pretty bad for health eating it like that.

I used carrots, parsnips, butter nut squash, sweet potato and Brussels sprouts - which tend to get a bad rep, but sprouts are clearly not meant to be boiled and it's almost like they're getting their revenge by tasting horrible to anyone who has the audacity to boil them.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

Artificial sweeteners like Splenda and etc. are bad because they taste sweet, so they trick our bodies into producing insulin and thus store fatty tissue right?

My brother and sister liked it, and it honestly didn't taste bad.

I melted it on an ham and egg sandwich and it smelled like chemicals and tasted like it had gone bad.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

but this tastes... almost like it went bad.

I've seen and heard about so many amazing pumpkin recipes and if people like pumpkin so much — it couldn't taste as bad as I thought it would.

He first warned me not to feel bad if he doesn't like them because he has such picky taste when it comes to anything with roast beef and only likes Arby's roast beef.

Using weird «health» products that taste like chemicals with ingredients you can't pronounce = bad.

If you are vegan I have placed in some substitutions for the raw grass - fed butter, but of course you will lose that traditional buttery fudge taste and end up with a slightly more coconutty one but I don't think this is a bad thing and all, and you will probably find that it feels like an even cleaner treat doing so.

It tastes like apple pie a la mode, and that's never a bad thing.

But sometimes, well, you can't help but feel let down sometimes when you bite into a brownie that's dry, too moist or not moist enough, tastes like a mix or worse, doesn't resemble a brownie at all.

The vineyards have so far escaped the direct ravages of the worst bushfires for 30 years but winemakers fear their grapes may have fallen victim to «smoke taint», which results in wines that taste like an ashtray and can ruin an entire vintage.

When I received the bread and it tasted about what I imagine to be like cardboard, I wrote to them asking if I had received a bad batch or if there was another bread I could try.

Tastes bad, just like all other greens.

I hate to leave such a bad report but never have I tasted anything like that.

tasted ok raw, maybe not sweet enough, but that sounds like what happened... like when you get that one bad pistachio:)-RRB- yuk..

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.