Sentences with phrase «like baking chocolate»

I feel like baking chocolate chip cookies now Ü.

And lots of cocoa dusted aaalll over this incredible tart which is like a baked chocolate mousse crossed with, um, something divine.

If you like those No Bake Chocolate Peanut Butter Cookies, you'll really like having a healthier version!

Not exact matches

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

I don't normally like pumpkin, but when you add oatmeal and chocolate chips and bake it into a cookie, I think it just might work!

I use the candy cup molds to make chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)

How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots

Just like our ever satisfying Cream Puff Chocolate Eclair Cake, this no bake chocolate eclair cake is a force to be reckoChocolate Eclair Cake, this no bake chocolate eclair cake is a force to be reckochocolate eclair cake is a force to be reckoned with!

Also, your house will smell like a chocolate baking factory of deliciousness at this point.

Right from the beginning, I knew I wanted to make another baked doughnut recipe, like the one before, if you recall (Baked Peanut Butter Chocolate Doughnuts) because that one actually changed my life forbaked doughnut recipe, like the one before, if you recall (Baked Peanut Butter Chocolate Doughnuts) because that one actually changed my life forBaked Peanut Butter Chocolate Doughnuts) because that one actually changed my life forever.

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

Gluten - free guru Carol Fenster will have you baking treats like flourless chocolate cupcakes, apple crisp and banana bread muffins.

Before baking, I like to top my cookies with a few extra chunks of chocolate and a sprinkle of flake sea salt, so they come out of the oven picture perfect and ready to be devoured.

Vanilla cupcakes baked inside ice cream cones and topped with a scoop of buttercream that looks and tastes like ice cream, plus chocolate ganache, rainbow sprinkles and a maraschino cherry.

I use it in baked goods, caramels, hot chocolate, and the like and am always impressed with the excellent flavor it adds.

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffins.

From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All - American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten - Free Recipes is the perfect addition to any gluten - free kitchen.

Even though it doesn't really fell like pumpkin season until right around Halloween where I live, I think that cookie season is all year round... So I baked a few batches of these Pumpkin Pie Chocolate Chip Oatmeal Cookies as a compromise!

The hardest part of this recipe is waiting 40 minutes for it to bake... but the perk is that your house will smell like banana chocolate heaven.

Check out the «yogurt» ingredient tag in my recipe index for ideas like Key Lime Cheesecake Cups, Spinach & Artichoke Dip, Blueberry Pancakes, Raspberry Peach Tea Smoothie, Zucchini Casserole and Chocolate Cherry Baked Oatmeal Singles.

Check out Clean Eating Vegan Copycate Peanut Butter Tagalongs, Gluten - Free Vegan Chocolate Peanut Butter No - Bake Cheesecake, Gluten - Free Vegan No - Bake Chocolate Peanut Butter Oat Bars or my Clean Eating Cookbook with 3 entire chapters of healthy, clean eating dessert recipes just like this one that you will love!

Ingredients 1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chips

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

A rich chocolate truffle filling is baked in, setting like a thick custard.

They are full of chocolate, chewy & soft like a traditional cookie without any baking...

These would also work as a great no - bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

But hold on, before you go ahead and devour the cookies, for a pretty presentation that's easy on the eyes as soon as the cookies have finished baking and are out of the oven I like to press a few extra chocolate chips on the tops.

I like to do bananas with chocolate in the middle baked in the oven but these are healthier.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

After they're done baking I like to add a couple chocolate chips on the top of each for some extra visual appeal (not to mention chocolate).

As to be expected, there are many decadent baked goods within, like these chocolate almond cupcakes.

At Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a modern twist, like this little tower of crispy chocolaty cookies sandwiched with chocolate pastry cream and whipped cream.

My love for baking was pushed to the next level when I saw Dean Fering do chocolate ravioli at the Mansion at Turtle Creek in Dallas like 20 years ago.

What I mean is that I really like no - bake dessert treats like these healthy chocolate truffles and the no - bake cookies that I am going to share today.

Bake at 350F for 30 minutes, until the top looks crinkly and your whole house smells like rich, chocolate brownies.

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

No Bake Paleo Cookies These cookies are for you if you like to have them completely covered in chocolate.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

~ Dessert crepes with caramelized plantains, toasted coconut and chocolate sauce Morri ~ Meals with Morri ~ Russian Blini for Two Pete and Kelli ~ No Gluten, No Problem ~ Key Lime Crepes Shauna ~ gluten - free girl ~ Gluten Free Buckwheat Crepes T.R. ~ No One Likes Crumbley Cookies ~ Brownie Crepes with Strawberry Wine sauce T.R. ~ No One Likes Crumbley Cookies ~ Basil Tomato and Feta Crepes T.R. ~ No One Likes Crumbley Cookies ~ Fresh Fruit Crepe Tara ~ A Baking Life ~ Breakfast Crepes with Eggs and Kale Jonathan ~ The Canary Files ~ Vegan Crepes for Filipino Spring Rolls Rachel ~ The Crispy Cook ~ Raspberries and Cream Crepes Mrs. R ~ Honey From Flinty Rocks ~ Crepes — Spinach & Dessert

You should take this as a lesson too if you hate public speaking or lack confidence in your presentation, just make sure you bake something super delicious, like these chocolate peppermint crinkle cookies, and that may just help you out!

You may think that a Chocolate Lavender Bundt sounds like a baking experiment gone wrong, but it isn't.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

A light and fluffy, mousse - like no bake gluten free chocolate cheesecake that isn't too rich or too sweet — and can be made with or without a simple cookie crumb crust.

I could eat it every day and was very excited when American Heritage Chocolate approached me and asked if I'd like to do some baking with their chocolate for ThanChocolate approached me and asked if I'd like to do some baking with their chocolate for Thanchocolate for Thanksgiving.

The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).

If you like to show your affection and esteem by baking, this recipe for Shortbread heart cookies with homemade salted caramel and a chocolate drizzel is pretty much the best thing ever.

Yesterday, I baked Chocolate Layer Cake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer cake).