Sentences with phrase «like balsamic vinaigrette»

I climb right up on my domestic high horse and straight up judge peeps that rely on generic salad dressings, particularly when it comes to a simple staple like balsamic vinaigrette.

The swap will eliminate around 2 grams of fat and 88 milligrams of sodium per serving if you use a dressing like balsamic vinaigrette.

Not exact matches

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Greek Salad: After whirling a garlicky balsamic vinaigrette in a blender, all it takes is tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free salad.

* You can use any «sweet - ish» vinaigrette you prefer like a poppy seed, honey Dijon, balsamic, etc..

a) Pork Carnitas Spinach Salad + Creamy Kale Ranch Dressing b) Mexican Chop Salad + Honey Lime Vinaigrette c) Jicama Chicken Salad + Blueberry Balsamic Dressing or d) Chinese Chop Salad + Sesame Dressing» or which photo you like better of this Chopped Purple Power Salad.

-LSB-...] been pinning a bunch of recipes and project inspiration on my fall Pinterest board (like this yummy butternut squash quinoa salad with a homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]

You can't just cut it up and eat it like a carrot or bell pepper, or treat it like a handful of baby greens dressed in a delicious olive oil, balsamic vinaigrette.

Use any way you like — my preference is in wraps with plenty of veggies and balsamic vinaigrette — but it's also good in pasta.

«We are bringing a «good for you» salad dressing to the market featuring cleaner versions of classic recipes and new innovative recipe like our Cold Pressed Beet Balsamic Vinaigrette, Asian Ginger Dressing and Apple Thyme Salad Dressing,» she said.

I have a balsamic vinaigrette dressing that I like, so, that is what I make.

Add chopped figs to your fave salads — they work especially well combined with other sweet flavors, like chopped pears or a balsamic vinaigrette — or add them to homemade granola or muesli for a pop of sweetness.

1 bunch kale, stems cut and chopped 8 oz cooked salmon, fresh or canned 1 c grape tomatoes, cut in half 1 green apple, chopped 1/3 c naturally sweetened cranberries, like this one by Made in Nature 1/3 c chopped pecans, (I buy them in bulk from Food To Live) 1/4 c blueberry balsamic vinegar (or other choice of vinaigrette) 1/8 c good quality olive oil

My favorite is to add raw garlic to a dressing like the lemon garlic dressing used in this cabbage wedge recipe or the balsamic vinaigrette of this green bean salad.

Another great lunch would be a chicken and spinach salad with cherry tomatoes, a sprinkling of nuts, parmesan cheese, and a variety of other vegetables like cucumbers, onion, and sweet peppers, dressed with a balsamic vinaigrette.

As the weather warms up, I find myself craving salads, especially the light, fruity variety like this Strawberry and Walnut Salad with Walnut Balsamic Vinaigrette.