Sentences with phrase «like barbecue sauces»

Hot dogs — much like barbecue sauces — have regional styles and favorites.

While products like barbecue sauces, salad dressings, and ketchups offer a number of sensory and flavor benefits, they are often formulated with off - trend ingredients like high - fructose corn syrup.

The smokey scent here actually makes this smell a lot like a barbecue sauce, which I don't think I have ever actually encountered in a salsa before.

CTM really liked the barbecue sauce, which I doctored a little bit.

The panel unanimously called out the acidity of the no - sugar - added Heinz, and thought the organic version tasted like barbecue sauce.

Like a barbecue sauce but with a serious kick!

However, she does not like barbecue sauce or ketchup so we made are own hummus.

One reason for gochujang's burgeoning popularity is that it can easily piggy - back on already - popular, recognized flavors like barbecue sauce.

In addition, adding condiments like barbecue sauce, olive oil, or dipping sauces will boost your calorie and fat intake.

I confess I found the uncompromising trashiness perversely riveting, until the ending, which pours on the gore like barbecue sauce.

Not exact matches

I've eaten at many stops along the Texas barbecue trail, I've had all the famous places in Kansas City, and since my Dad grew up in North Carolina - you better believe I've slurped that mustard - sauced barbecue like a champ.

Things I would like you to home - makify please: — an AMAZING barbecue sauce — a dry rub for pulled pork (I'm in a barbecue phase)-- bagels / crumpets / english muffins — OH!

Top it with whatever you like — red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

Pop some cheese on top if you'd like, or serve it up with your typical condiments - ketchup, mustard - or maybe some barbecue sauce!

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

To myself (and countless others, no doubt), a grill - out MUST have food with actual barbecue sauce on it, served with baked beans, cornbread, and the like, to be referred to as a «barbecue.»

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

I'm relatively certain that nothing with barbecue sauce has ever come out of my kitchen before, but blogging is great for expanding the horizons like that.

If you're after pure junk food, vegan style, this is the place to go and I'd recommend the barbecue burger with hot - scharlotte sauce and nothing else, tasted like the real deal to me (minus the blood).

Stubb passed away in 1995, but his friends have continued making barbecue sauces, marinades and rubs just like he would have wanted.

but my boyfriend ate them with barbecue sauce and loved them that way, so eat them however you like.

If barbecue sauce isn't your thing, feel free to sauce your ribs any way you like.

Another trick I picked up while making this in the slow cooker is to add a glug of smoky barbecue sauce instead of something like honey or brown sugar.

Instead of the bottled barbecue sauce, try toss your tofu in this MIX: I / 2 cup Whole wheat flour, 1/2 cup corn - meal, a bit of crushed peppercorns, a bit of chili powder (if U like it hot) a bit of cinnamon powder, 1 tsp.

Store - bought commercial varieties like Bonne Maman Wild Blueberry Preserves or Stonewall Kitchen Maine Blueberry Preserves are of high caliber and provide the pronounced blueberry flavor necessary to yield the intended berry punch for the barbecue sauce.

Whether you spell it Barbecue, Barbeque or BBQ, and whether you like your ribs wet or dry, you'll find the perfect sauce or rub for your grilling masterpieces right here!

Once the onions are done to your liking, return the tofu to the skillet and add the barbecue sauce.

You can make your own barbecue - style sauce (like this easy pantry sauce or this one if you like some spice).

Homemade (or store - bought if you like) pizza dough is generously spread with barbecue sauce and topped with chickpeas and red onions, which bake to roasted perfection in the oven.

I've really liked what's come out of that team up so far, especially the black cherry bourbon barbecue sauce.

I'd like to thank all my past guests, many of them heroes and mentors from the worlds of barbecue and hot sauce.

All of the three recipes in this post that require the barbecue are vegetables spruced up with some condiments like an easy peasy barbecue sauce and some condiments that I posted last week like this Herbed Garlic Butter and this Creamy Cashew Dressing with yummy herbs and dijon mustard.

Serve with vegetarian «chicken nuggets» like Boca or Morningstar... with a little hot sauce and barbecue sauce to dip as well.

Normally I like my tater tots with barbecue sauce, tahini sauce, or some kind of spicy aioli.

Top with Korean barbecue sauce, kimchi, lettuce, and any other toppings you like.

The chopped chipotle peppers should be kept with the adobe sauce as that adds some depth and heat to the barbecue sauce - use as little or as much as you would like.

Just like the folks in North Carolina and Tennessee argue over whether sauce should be tomato - based or made with vinegar and cue fans in Texas and Kansas City carry on the beef versus pork controversy, barbecue's bite is open to debate.

Additionally, there are Asian barbecue sauces, and some that use alcohol like Jim Beam bourbon or Zinfandel wine for flavoring.

But now that it's warming up I'm digging on rice noodle bowls like this one, featuring roasted barbecue eggplant, asparagus, crispy mushrooms and a sunny spin on romesco sauce.

«If sweet onions stuffed with bacon, jalapeños, barbecue sauce and cheese sounds like paradise, here's your hymnal,» Raichlen writes about this recipe.

Note: You could use any barbecue sauce that you like for this!

Unlike the sorts of fancy regional - style barbecue sauces I like to make for most of the meats that come out of our smoker, this recipe yields a spicy variation on straight - up all - American BBQ sauce.

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

Such operators regularly source cooking ingredients such as sauces, spices, and meats as well as equipment and operational appliances like smokers, barbecue grills, commercial refrigerators, meat slicers, and point - of - sale systems; and suppliers need to have knowledge of where these establishments reside.

And the same sort of goes for barbecue sauce, I get what catches my eye, but I do like Stubbs, and Jack Daniel's.

If you want to barbecue them, I'd probably recommend doing something more like my grill pan chicken recipe (not an IP recipe: https://www.apinchofhealthy.com/grilled-chicken-breasts/), and then adding BBQ sauce prior to finishing it off in the oven.

I'm cranking out barbecue sauces this summer like they're going out of style.

Ok, so if you want it to be dinner you have to add a few more things like buns, barbecue sauce, mom's potato salad or this easy macaroni salad.

The orange juice / zest, Worcestershire sauce, garlic and barbecue sauce combination creates a unique marinade and tastes nothing like plain ol' barbecue sauce.