Sentences with phrase «like basic cooking»

Not exact matches

They would have no idea how to do the very basics of cooking and raising children, so things like the home league was devised as a fellowship group provide training to young women.»

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

The basics behind lobster bisque is that you need to cook the aromatics, like onion, shallot, and garlic first, then add a little flour to thicken, add some liquid, and then blend it all together.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

Perfect, I also get bored about long cooking videos (and manage to forget everything what was in them), here you give the basics, essentials and open up to creativity, yay, I'm gonna try more salads like these, thanks!

The basic proportions are easy to remember but I like to step it up in some traditional ways — half a vanilla bean, a splash of almond extract at the end — and some that are decidedly less so, like cooking it with a bay leaf, a trick I picked up from this one and I know it sounds odd, but don't knock it until you've tried it, okay?

Yes, I totally look forward to when I can cook several dishes just for one main meal, but for now I look for recipes like this where I can create something out of the basics.

If you're just beginning to cook, Everyday Food is like an excellent monthly primer to build up a wonderful repertoire of basic, delicious recipes.

Although I am not a vegan I like cooking vegan friendly food and finding unusual substitutions for basic ingredients.

Find everything from cooking basics like how to cook rice, to recipes for some of your soon - to - be favorite weeknight staple meals, plus plenty of nutritious snacks and sweets to change it up and keep things interesting.

«Stick to basics like brown rice and chickpeas, or cook a big batch of faro, wheatberries or barley.»

There will definitely be some lamb, something like this Basic Roast Leg of Lamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate Yogurt.

I would like to put in a plug for «Now You're Cooking» by Elaine Corn, which is a great introduction to equipping a kitchen, mastering a few basic techniques (including «mincing garlic!»)

I suggest making a list of five to ten dishes or meals you really like and then investigating how to cook each in some of the basic cookbooks suggested here — Delia Smith or Joy of Cooking would both be excellent, as would Fannie Farmer or Mark Bittman's How to Cook Everythcook each in some of the basic cookbooks suggested here — Delia Smith or Joy of Cooking would both be excellent, as would Fannie Farmer or Mark Bittman's How to Cook EverythCook Everything.

Call us persnickety, but we generally disagree with the basic cooking instructions given on quinoa packages, which usually call for too much water, and might explain why you don't like quinoa.

There is a television program from BBC which we receive in Israel featuring Delia Smith and each show covers a very basic aspect of cooking, like soups, stews, pulses, potatoes.

It teaches you how to chop and cook every kind of veggie, what parts of a animal each kind of meat is and how to cook it, as well as real basics like how to make sharpen a knife.

I second what everyone said about the Joy of Cooking — it definitely overexplains basics like how to cook meat, veggies etc..

«How to Cook Everything» by Mark Bitman has great recipes that I find more interesting than joy of cooking, although i think «joy» has better directions for basics - like how to hard boil an egg.

This one is designed for people with some degree of knowledge about outdoor cooking and is not intended to cover the basics, like how to start a charcoal fire.

At its most basic, caramel sauce is cooked sugar combined with cream and butter (any other flavoring agents, like vanilla, are welcome additions).

Sure it's easy to throw chicken in a crockpot to make buffalo chicken, Mexican chicken, salsa chicken, or basic shredded chicken but there are some weekends I don't have the time or don't feel like cooking Continue reading →

When I was first starting out, I really had no idea how to cook — I was lacking even basic techniques like food prep, how to make dressings / sauces / marinades, or even how to roast something!

You would receive rations of basic foods and household goods like oil, flour and paraffin to cook with, but you would not be able to afford much else.

If you like cooking with healthy whole grain barley, particularly in soups, you may also want to try this basic vegetable barley soup recipe.

Not only does this slow cooker have the basic functions, it also has a few special features that you won't find in other slow cookers, like the temperature probe than can be used to check the temperature of a roast while it cooks.

«It's also really fun to see them react to things like an orange sweet potato or basic cooking techniques.

But because, like math class, garden class and cooking class are a basic need.

The most basic thing you can do is to cook meals at home using fresh ingredients like meat, vegetables and seasonings.

Not only was there a dire shortage of basic supplies, like plastic containers for discarded syringes, latex gloves, and autoclaves — a kind of pressure cooker for sterilizing equipment that is the cornerstone of safe microbiological technique — but standard procedures at the hospital also made viral cross infections inevitable.

Many kids make it to adutlhood without some basic practical skills like budgeting, cleaning, cooking, first aid, swimming and critical thinking.

This is a complete meal sandwich which makes with tasty cooked - turnkey slices along with basic sandwich filling like tomato, cucumber, lettuce, etc..

Better Than a Box has 35 «resource» recipes for basics like dressings, stuffing mix, cream soups and more, plus 25 ready - to - cook comfort food recipes.

I like making all the basic ingredients I cook with instead of buying ready - made.

Start stocking your kitchen with the basics: Things like almond flour and coconut flour are used quite a bit in Paleo cooking.

You can find basic instructions here (although I like to cook it in a slow cooker instead of a pot so I'm not tied to the house the whole time).

This may include reviewing basic cooking techniques, preparing your favorite ingredients in original ways, or making pantry building blocks, like stocks and pastry dough.

And, like knowing how to cook, it is a basic life skill worth passing on to the next generation.

If lifting were comparable to cooking, mastering the squat would be like learning how to crack an egg — it's a basic move everyone should master.

Growing up, Nicole had no idea how to cook and supported her nutritional needs and sports endeavors with just the basics (simple meals like chicken and asparagus.)

In addition to recipes for dishes like Shepherd's Pie, Scotch Eggs, Chocolate Chili, and Bora Bora Fireballs, Well Fed also includes lots of information for how to cook without a recipe — lots of ideas for ways to combine basic protein, veggies, and fats into something special that ensures you won't get bored and you won't spend all of your free time in the kitchen.

Here are two of my favourite ways to cook pasta like an Italian, two sauce recipes and some pasta basics that are appropriate for your everyday's lunch or even a fancy Italy themed dinner!

Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

Still has his Mom do his laundry — If he still relies on his parents to do basic adult things for him like laundry, cooking meals and transport, and expresses no interest in changing his situation — it's time to cut the cord.

Google was the basic first step in Gadon's extensive research on her Alias Grace character, which included reading and re-reading the Margaret Atwood novel that the miniseries is based on; learning how to perform tasks like cooking, cleaning and sewing in the exacting ways a 19th - century housemaid would have performed them; and practicing a Northern Irish accent to the point that it gave her migraines because the «tight - jawed» dialect worked muscles in ways most of us never have to.

Move past that basic set of elements, though, and you start to see the quirkiness that is quintessentially SEGA: old - school combat where you initiate enemy encounters with random punks on the street JRPG - style; mini games that involve cooking noodles to the correct hardness and following the rules of the road with passengers in your taxi; and best of all, a ton of missions that just come out of left field, like helping a student cram for his exams by answering questions about physics and grammar.

Researching «how to» topics like cooking, building a robot, sewing, basic coding, and building a fort are all great projects that can begin with internet research.

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients.