Sentences with phrase «like basil so»

Oh, and my husband does not like basil so this recipe is great for him.

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

I like to serve everything separate so everyone can add as much or little of the sauce, basil and almonds.

I love both avocado and basil, so this looks like THE perfect combination!

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

So glad you liked the tip... I love having this fresh dried basil on hand for recipes.

Oh what a poor pumpkin, I live in an apartment without a garden so I just have my herbs but I understand what it's like to raise a war against insect infestations (my thai basil is currently recovering from an aphid invasion!).

I have an abundance of rosemary, oregano, chive blossoms and basil in my backyard, so this sure looks like dinner to me.

The purple basil is so fragrant that my entire car and kitchen now smell like basil.

So while making pesto out of all kinds of crazy colorful veggies sounds like fun, I'm always a bit disappointed at the lack of basil - y flavor.

Tip: Using only basil in pesto can be pretty pricey and if you're like me and grow herbs in your garden or in pots around your house, you don't want to take a whole bunch for just for one recipe, so using spinach and other herbs helps!

They topped it off with basil apricot relish so there will be a sweetness to balance out the mustard, and sweet fruits like apple sauce are often paired with pork chops because they simply go really well together.

That caprese is so uniquely plated, I really like the cascading basil.

This was so yummy, I used the basil pesto because I don't like tomato sauce.

Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..

I like to make a large batch and freeze it in ready - to - use portions, so I can easily enjoy it long after fresh basil is gone.

Love the pesto with the basil and spinach in it and I adore coconut milk so this looks like a winner to me.

My basil plant isn't quite big enough to harvest a mother load of leaves like this (and this was only 1/3 of the bag I bought) with out assaulting it so I was thrilled to find this.

I just like how it looks, and I'm marrying a basil farmer so we usually have some on the counter.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

Eggs / omelet with veggies like tomatoes, mushrooms sautéed with olive oil then cooked with the eggs and sliced up with fresh spices so I don't become a bland eater, either basil or CILANTRO!

I tore up the leaves a big but it wilted so small that it looked like basil really, and everyone ate it.

The basil flavor in this recipe is secondary to the strawberry, so don't worry that your truffles are going to taste like salad!

Spices like cinnamon and chili pepper are jam - packed with antioxidants, and so are herbs like oregano and basil.

I know you have the MCT pesto recipe for the pure fat / protein days, so I'm assuming herbs like basil are allowed on those days too.

My tomatoes typically do pretty well but I get lazy when it comes to tying them up so the vines look a mess, basil grows like crazy but I forget to harvest as much as I should before it becomes bitter in the late summer, my blueberry bushes and raspberry vines have been quite pitiful as I lose the daily battle with birds.

We've tried a number of flavors for our kefir, and our favorites so far are plain fresh organic ginger (tastes quite a bit like ginger ale) and plain fresh organic basil.

Usually you see tomato and basil with fresh mozz, so I like this different, tangy approach.

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).

Aaand I bought tons and tons of basil yesterday cause they only had giant containers, and I only need a teensy bit for my recipe today, so it looks like the stars are aligned!

According to basil it's greatest feature is «a slider at the top, where you can indicate what you're after, so only like - minded guys will populate your feed,» but the app experience «from that point onwards, is basically tinder.

So the dark green leafy vegetables that we use most often are things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill, basil.