Sentences with phrase «like bay leaves»

Because the West Indies bay leaf — which is not at all like the bay leaves in your pantry — can be difficult to find, I've opted to use the more readily available essential oil in this recipe.

Without pausing to plan or sketch, she begins rolling a pizza cutter through the dough, drawing lines and arcs that soon become shapes: simple and elliptic like bay leaves, another that looks like feathers, or maybe a sea creature.

What really makes this dish extra-special, though, are thin slices of lardo, a type of Italian salumi made by curing fatback with herbs and spices like bay leaves and peppercorns.

The variety most often grown for culinary purposes is S. terebinthifolius, a denser, shorter tree with glossy, oval leaves that look more like bay leaves.

It is not particularly bold, but like a bay leaf, one notices when it is not there.

Add aromatics like a bay leaf, a crushed clove of garlic, a dried chile, a few peppercorns, a few sprigs of rosemary or a couple sprigs of thyme.

Not exact matches

I also like to add (along with the spices in the recipe) red wine, a lot of black pepper, cloves (ground) and a few bay leaves — to make it a bit heartier.

I like adding a bay leaf at this point for even more flavor.

Though this looks like your standard bowl of macaroni and cheese, Tyler tucks aromatic thyme, bay leaves, garlic and dry mustard into the creamy cheddar and Parmesan sauce, giving this kid - friendly dish a very adult flavor.

Here's another little secret for you: Pumpkin and Bay leaf together make the pumpkin taste even more like pumpkin.

Simple flavours like garlic and bay leaves are a must, but you can also try adding a pinch of turmeric to liven up the colour.

Drain, place in a saucepan covered with several inches of water, and add a bay leaf if you like.

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

The aromatics I personally like to add to the cooking water are bay leaf, black peppercorns and garlic.

If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice miBay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mibay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.

I used an organic version of something like Rotel, instead of tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir in before adding the black beans and second amount of vegetable broth), and added an extra cup of vegetable broth.

I omitted the red pepper flakes because my hubby doesn't like spicy food and omitted the bay leaves because I've never been a fan.

Then, remove both of them after cooking just like you do with a bay leaf.

Sounds like a great recipe with the arborio rice (ex-mother-in-law is full - blooded, right off the boat Italian), anyway, not so sure about the bay leaf... bay leaf isn't a great flavor for me.

I will finally see what bay leaf tastes like.

Tuck in some bay leaves, peppercorns, and a cinnamon stick if you'd like and drizzle in the 1 Tablespoon of olive oil.

The basic proportions are easy to remember but I like to step it up in some traditional ways — half a vanilla bean, a splash of almond extract at the end — and some that are decidedly less so, like cooking it with a bay leaf, a trick I picked up from this one and I know it sounds odd, but don't knock it until you've tried it, okay?

Think of it like an Asian bay leaf.

• Fresh thyme sprigs (3 is probably sufficient, but I like to use more) • Bay leaf, if you've got them.

Use Italian spices to season the Bolognese sauce like parsley, rosemary, thyme, oregano, basil and bay leaves.

You'll find tasty items like coriander seed, garlic, paprika, and bay leaves.

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

At the end of the alloted time, remove the bay leaves and check the beef for tenderness - it should be very tender - taste, and add salt and pepper to your liking.

checked your «about me» and it all became clear... I too am from the west coast (the island... first Duncan / Maple Bay and later Victoria)... I left Canada in the late 80s and, like you, made my way to London (where I met my Italian hubby)... son born in early 90s and we moved to Wells, then later Bath and then even later Italy (happily based here in northern Italy since 2001) and the cracker in all this is that aforementioned son (now 20) is, as I type, in Cork visiting his (Italian) girlfriend - who is living and working there... howzat???!!!! (He says there is a great vegan restaurant in Cork!)

Cover the cheese with olive oil and the aromatics of your choice — black pepper, preserved lemon, orange peels, dried chiles, bay leaves, or hard, woody herbs like rosemary or thyme.

Like dining in Bordeaux, this classic stew gets its robust flavor from red wine, mushrooms, bacon, onions, and a bouquet garni made from bay leaves, parsley stems and thyme sprigs.

Place on top of vegetables, and add fresh herbs like thyme and a bay leaf.

The asados do offer up (on the side only) chimichurri sauce, which is a light mix of olive oil, garlic, vinegar, bay leaf, oregano, and pepper, and a salsa - like criolla sauce made from chopped red and green peppers, onions, tomatoes, parsley, and salt.

When evening rolls around, the soaring industrial space next door serves daringly original food, combining chef Gabriela Cámara's refined seafood favorites from her Mexico City landmark, Contramar (think whole grilled fish brightened with colorful salsa verde) with the best Bay Area produce, like smoked trout croquetas topped with fava leaves and chipotle aioli, or grilled Hog Island oysters with nettles and requesón cheese.

In a scene set up like a storybook ending, Granite Bay senior Dominic Scotti took a short pass and nailed the game - winning goal with mere seconds left in double overtime to beat previously - undefeated Jesuit in the Sac - Joaquin Section Division I finals on Nov. 16 at Cosumnes Oaks High School in Elk Grove.

However, if Blackburn are to leave Merseyside unscathed then Paul Robinson, Blackburn's stalwart between the sticks, needs to put in a shift at Anfield to keep the likes of Steven Gerrard and Fernando Torres, two players fresher than most after they didn't make the trip to Italy in midweek, at bay.

The DOT has outlined some small adjustments it's considering, like traffic light improvements, enhanced left - turn lanes and having traffic - enforcement agents for pedestrians crossing at Richmond Terrace and Bay Street.

The White House, constantly under fire from expected enemies on the right, has been frustrated by nightly attacks on cable news shows catering to the left, where Obama and top lieutenants like Chief of Staff Rahm Emanuel have been excoriated for abandoning the public option in healthcare reform; for not moving faster to close the prison at Guantánamo Bay; and for failing, so far, to end the ban on gays serving openly in the military.

Mr. Sampson had to leave the seat — which covers both predominantly black areas like East New York and Canarsie, as well as predominantly white ones like Mill Basin, Bergen Beach and Sheepshead Bay — after he was found guilty of having lied to federal agents involved in an embezzlement probe and for threatening to «take out» witnesses who might testify against him.

But for other species, like the black salamander, a changing climate produces new pockets of habitat to the north, but they don't ever overlap the salamander's current or future range in the San Francisco Bay Area, leaving the animals stranded.

Many graduate students leave the area for job opportunities in big biotech hubs like the Bay Area, San Diego, or Boston.

If you like spicy, add 1 seeded / de-veined and diced poblano pepper along with onion / celery / carrot / bay leaf.

3 - 4 pound chicken, whole or in parts 12 cups cold water 3 or 4 large carrots 2 or 3 celery stalks, with leaves 1 parsnip 1 onion, peeled 1/2 head garlic 1 leek 2 or 3 sprigs fresh thyme Handful fresh parsley leaves and stems 8 peppercorns 1 bay leaf Other vegetable scraps, like fennel fronds, chard stems or squash ends 2 tablespoons apple cider vinegar Fine sea salt to taste

• Heat oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice

Then, remove both of them after cooking just like you do with a bay leaf.

Pear & Parsnip Soup Ingredients: 1 1/2 pound of parsnip, peeled and chopped 2 tablespoons of olive oil Nutmeg 3 leeks (white part only), sliced and cleaned 3 French shallots, finely diced 4 cups of organic, low - sodium vegetable broth 3 pears, peeled, and cored, and chopped 1 bay leaf 1 teaspoon of maple syrup 1/2 cup of milk alternate, like almond, coconut, or rice milk sea salt and pepper Directions: 1.

Often vegetables and herbs are added (typically carrots, onion, celery, garlic and I like to add bay leaves too).

Yet much like the Michael Bay movies, Transformers: Fall of Cybertron at times focuses more on its grandness than on its storytelling (or in this case, gameplay), leaving the finished product ironically underwhelming.

Near the beginning of his film, Stark leaves his suit in the parking bay of a surf `n'turf shitbox like some busted old dirt bike.