Sentences with phrase «like bean sprouts»

Here in Toge Productions, we believe that great accomplishments can start from small & simple beginnings, just like bean sprouts.

I love slurping up the noodles in the rich broth, and mixing in all of my favorite crunchy things like bean sprouts, jalapeño's, and fresh basil.

Your quickest cookers should be added last like bean sprouts, onions, or leafy green veggies.

I sprang up like a bean sprout and had no idea how to manage my gangly limbs, which felt like a bunch of sharp angles that lacked a common goal.

Not exact matches

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

(mung beans are a breeze to sprout, they grow like crazy) I could go on and on on this one..

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

I don't know anyone that doesn't like green beans, they don't elicit the same response as brussels sprouts or broccoli.

On another plate, add fresh vegetables like lettuce, cucumber, bean sprouts, fresh coriander and Vietnamese mint, and pickled vegetables like carrots, baby shallots and daikon.

Most natural food stores have mung bean sprouts, but if you can't find any, just use another sprout like alfalfa.

Filled with simple ingredients like gruyere cheese, rice and / or beans, sprouts, mushrooms and avocado, it was an easy meal he prepared and prepared quite often.

I knew about some of them, like cooking greens and Brussels sprouts, making refried beans and carnitas.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Feel free to add fun things like water chestnuts, snow peas, edamame, bean sprouts, etc..

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

I like the peanut lime dragon dressing the best with quinoa, charred seitan, kale, and bean sprouts.

Also, you can spruce it up with all kinds of fun things like broccoli, brussel sprouts, green beans, some lettuce if you want.

The vinaigrette is great with other veggies too, like green beans, even brussel sprouts.

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

I frequently make my own homemade kimchi, mung bean sprouts, cook my own beans, and make almond milk, as well as personal care items like my own deodorant.

Cultures For Health: This is the place to stock up on baking supplies like sprouted flour, sprouted grains, sprouted beans, and sourdough starter.

Going to try this tonight, but I just wanted to see on future recipes, if you'll offer suggestions for sourcing items like kombu or bean sprouts because I checked at my two local grocery stores and neither had them.

Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strpis into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

Green beans are nice, and Brussels sprouts have been featured on every gourmand's Thanksgiving table since about 2002, but I like a good salad.

I would serve it with traditional Thanksgiving sides, like mashed potatoes (or mashed cauliflower) with gravy, cranberry sauce, green beans, or roasted brussels sprouts, and maybe a holiday side salad.

Like all other sprouted products, the nutrients in sprouted beans are more bioavailable for our bodies to absorb and they are much less likely to cause you digestive discomfort.

It may seem like a lot of work to make such flour at home, but in reality what you will mostly have to do is wait until beans sprout and dry.

My favs are radish and broccoli sprouts for topping salads — and snacks and appetizers, like today's broccoli stem pesto crostinis — and mung beans and alfalfa sprouts for crunchy goodness in stir fries and pad Thai.

also a thought - Trader Joe's were selling frozen green garbanzo beans which look as though they might be an interesting cross between sprouted and canned - I have a pack in the freezer which I will use and let you guys know what they were like.

I'd like to purchase the sprouted garbanzo bean flour but don't want to buy a latge bag and then have it sitting around.

There are so many different types of sprouts if alfalfa isn't your thing, like mung bean, broccoli, radish, lentil.

Legumes like peas, lentils or mung beans typically have fewer lectins than other harder beans, like garbanzos, black beans and pinto beans which, in our opinion, should never be sprouted or eaten in their raw state.

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

What does a sprouted navy bean look like?

Next time I'll add even more veggies, like mushrooms and bean sprouts, but I wanted to stay true to my dad's recipe, only swapping cauliflower rice for white rice.

By offering more of those veggies kids adore (green beans, green peas, carrots, broccoli) and avoiding those less liked vegetables (brussels sprouts, cauliflower, spinach) could be a good idea.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

A great dish for feeding a crowd, just add a side of vegetables - green beans, Brussels sprouts or whatever you like - and you have a yummy and filling meal.

Yes, it is perfectly safe for a breastfeeding mom to eat beans and other gas - inducing foods like broccoli, cabbage, and brussels sprouts.

It's a dynamic process as well, as spines, again in a healthy situation, are continuously forming and maturing; Mei uses the analogies of mushroom - like mature spines and bean sprout - like immature ones.

Genes that control pod shattering in Arabidopsis are likely to be present in close relatives like cauliflower, broccoli, Brussels sprouts, peas, soy beans and other important food crops.

Unlike B12, folate is found in plenty of good - for - you produce, including greens like spinach, asparagus, and Brussels sprouts, as well as beans and fortified cereals.

Eating vegetables like broccoli, cauliflower, Brussels sprouts, spinach, beans, avocado, and cabbage can really help you in maintaining your testosterone levels.

Pair forbidden rice with Asian - inspired ingredients like probiotic - rich kimchi and low - calorie bean sprouts.

Produce like broccoli, cauliflower, cabbage, Brussels sprouts, onions, beans, apples, pears, and prunes do lead to gas and bloating, says Jennifer Crum, MS, RD, a nutritionist at New York University Langone Medical Center.

This lighter version of the classic Pad Thai dish still includes ingredients like lime, peanut butter, ginger, and bean sprouts, so you get the same flavorful staples you've come to love.