Sentences with phrase «like bechamel»

As much as I love creamy pasta dishes like bechamel - rich lasagna, macaroni and cheese, and baked pastas, that combination of ultra-rich dairy and pasta is a ticking tummy time bomb, so I try to avoid it unless it's really, truly worth it.

I thought for sure white pizza was pizza with a white sauce on it, like a bechamel or something.

Not exact matches

I honestly really don't like green beans... But this version sounds so yummy with that fabulous bechamel and those crispy onions!

This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan bechamel if yo wan na stick to dairy - free).

Before going GF and dairy free I used to make lasagna with bechamel and I think I like this recipe more; the cashew cream is so rich and creamy.

You can absolutely skip the bechamel or substitute your favorite vegan store - bought cheese if you like, but it's a great way to round out the dish.

Use this for white sauces, like white pepper gravy or a Bechamel for mac and cheese.

I halved most of the recipe b / c he was the only one who was going to eat it (I don't eat meat) but I kept the bechamel as is b / c I knew he wouldn't like it on the dry side.

I make something that is a lot like this, but with sauteed cauliflower + garlic, and no bechamel or sausage.

I made this last night and it was loved by all, but my bechamel looked more like gravy than a smooth white sauce.

We liked it with just the suggested amount of bechamel — not too dry and certainly less calories.

I also put some of the cheese into the bechamel, I just like it that way.

Lactose - free life sucks but I don't want to give up beautiful things like baked pasta and it's just not the same without the bechamel!

butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)

I have always liked the Greek dish moussaka with it's layers of ground lamb or beef, eggplant, and bechamel sauce.

by Crystal Moulton INGREDIENTS 9 no - boil lasagna noodles (or boil some regular lasagna noodles if the others aren't available) Squash Bechamel: 1/4 cup all - purpose flour 1 1/2 cups squash (or pumpkin puree) 2 cups nondairy milk like soy or almond, unsweetened 2 tsp olive oil Creamed Spinach: 4 tsp olive oil 1 medium onion, finely chopped -LSB-...]