Sentences with phrase «like big batch»

In my home, nothing says Christmas like a big batch of homemade cookies, warm from the oven.

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

Not exact matches

That means those that get taken over by a big brewer like AB InBev lose that identity even if they still make small batches with distinctive flavors.

The problem is that «small batch,» which is a big selling point for cannabis dispensaries, just like it is for craft brewers, is a harder sell as far as the commodity is concerned.

The Nutribullet is great if you tend to make small servings of things like smoothies but you can't use it to make big batches of things.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

I like to make a big batch of this sauce and serve it all week with Healthy Chicken Gyros, Greek Turkey Burgers, or Baked Feta Greek Fries.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

Big C is my «taste tester» and after the first batch he said they just take like almond flavor.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

Made with classic Italian everyday leftovers like tomatoes, olives, anchovies, chilies and big batch of Italian - favorite Spaghetti!

I like to make a big batch and freeze them so we have pancakes for a few days.

I make a big batch for breakfast each week and didn't like the amount of sugar I needed to use to get the chunks.

If you like cauliflower riced as a healthier substitute for mashed potatoes, think about making a big batch and drying it.

You can try making a bigger batch and freezing them, and then crisping them in a 200 degree F oven before serving, if you like.

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

I like these clean eating oatmeal breakfast cookies because I can make a big batch ahead of time and keep them in the frig.

I like to make a big batch of this sauce and freeze it so that I have sauce available to me at all times!

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

I like to make a big batch of my homemade whole wheat, high protein pancakes, with dried blue berries in them.

Like I was saying, yesterday I made the big batch of cookies (sometimes I halve it).

Took them to work for like a week straight since I made such a big batch, haha.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

It is funny to me how something as simple as making a big batch of pancakes, flash freezing them in the freezer, and then heating them up for a hot breakfast for the kids on a busy school morning makes me feel like I could at least have part of the «supermom» cape.

Hazelnut fudge... the second time we made it we left out the nuts and the honey... liked the second batch best.Love chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we made with coconut cream.both of my gradaughters are big on coconut oil... I must share this recipe with them.

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

I do enjoy celebrating certain holidays and I really like giving people gifts, even if it is just a big batch of cookies.

I'm seriously considering making another big batch to have around, because I have a feeling cooking is the last thing I'll feel like doing next week.

Even more exciting, I have big plans for this batch (beyond eating it on toast and straight out of the jar like the last batch).

I like to make a big batch Sunday night and eat it over the course of the week.

I like to make a big batch of this fruit salad on the weekend so that I can eat it throughout the week.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.

Make a big batch of pumpkin spice base: If you like, you can make a big batch of the pumpkin spice base, and refrigerate.

We eat a lot of hot sauce and I would like to make a bigger batch and I don't want to take up too much room in my refrigerator

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

These brownies make a big batch no matter how you slice them — I like to cut them into 36 pieces — so they are perfect for any occasion.

Just like with my Fluffy, Grain - Free Waffles, I make a big batch on Sunday and nosh on it all week.

I have a family of 6 (and growing), so I like to make everything in big batches.

Even made a big batch by adding cashews, pecans, raisins and took it to my family and everyone got addicted to it like crazy.

I know that a lot of people still purchase ready - made protein bars in the stores for convenience purposes, but it really is great if you can carve out a little bit of time and make a big batch of something like this and have it on hand.

It seems like a pretty big batch and I worry it'll go bad before I finish it.

If you don't have pre-cooked quinoa handy (I like to make a big batch and freeze the excess for times like these), then prepare quinoa before the rest of the recipe.

Simple but delicious and really easy if you're big on batch cooking like I am.

«Stick to basics like brown rice and chickpeas, or cook a big batch of faro, wheatberries or barley.»