Oh well,
I like the bigger cookies anyways.
Not exact matches
One
big culprit: Web trackers,
like cookies embedded into websites and their ads.
The brand name is Kraft Jif Jaf, the mascots are quirky personified
cookies with
big eyes, and the products include wafers and chocolate sandwich
cookies with fillings in unusual flavors
like matcha tea, chili and cheese.
In thinking about how I felt
like a
big, fat loser when I missed one of my devotional times or ate a second
cookie, I was struck with how much self - condemnation was swirling around my brain.
Haha oatmeal
cookies are actually my favorite and I am probably one of the few that
like raisins but I'll gladly have them with
big ole chocolate chunk:) Love how soft and chewy these are!
:) Haha, I never
liked oatmeal
cookies either (because... irrational fear of raisins) so thank you for doing it right with some
big ol' chocolate chunks!
Even if you're not a
big oatmeal
cookie lover
like me, I pinky swear that you will swoon over these Chocolate Chunk Oatmeal
Cookies!
Round edges with fingers so they are shaped
like scones (or
big cookies).
Sure
cookie bars and brownies are great, but sometimes you just want a
big cookie full of gooey chocolate puddles that tastes
like a brownie with a slight mocha flavor.
I think a warm flourless peanut butter
cookie with a
big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers
like my sister.
Use It For: Everyday cooking Looks
Like: Coarse,
bigger grains Since kosher salt contains different sized grains, which might not distribute evenly in your
cookie dough, it's not the best for baking, says Minno.
I find these
cookies (
like all chocolate chip
cookies:P) are best eaten warm, when the chocolate is all melty, with a
big class of cold milk - total bliss!
I think I messed up the baking powder & baking soda, and that's why these
cookies are so crunchy, but it's okay, it's
like eating a really
big piece of candy, with tasty crumbs.
I
like these clean eating oatmeal breakfast
cookies because I can make a
big batch ahead of time and keep them in the frig.
I
like to make
big cookies so I use 1/4 cup to scoop out the dough.
Like I was saying, yesterday I made the
big batch of
cookies (sometimes I halve it).
I wasn't able to get
big equally size
cookies like yours though.
Take a
big «ol rimmed
cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells
like you spent all day — and a pile of pots and pans — searing, roasting and braising.
A couple
cookies and a
big glass of milk will have you feeling
like a little kid again.
It's easy to catch the
big things
like bread,
cookies, and pasta that are made from wheat flour while missing other less obvious sources of gluten.
Instead, I go for porridge with various toppings, baked oats,
big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats
like muffins, scones or breakfast
cookies!
Kind of
like «Break Glass in case of Emergency» Although I'm keeping it for some kind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a
big spoonful of creamy, caramel
cookie dough leaves me at peace with my demise.
Don't get me wrong, I love me some cake, ice cream, brownies and the
like, but when I want a dessert, I usually want a
big, thick, soft - yet chewy
cookie.
I do enjoy celebrating certain holidays and I really
like giving people gifts, even if it is just a
big batch of
cookies.
So I really
like the idea of serving fruit salad (light) with little
cookies (less light) after a
big dinner.
But apparently in the name of Christmas (and REALLY good
cookies) I'm willing to put in the extra effort and chill, roll, cut, repeat
like it's no
big deal.
I usually use 3 tablespoons of dough per
cookies so you get those
big fluffy store bought
like cookies.
There's a bakery in Carmel that we've gone to more times than I can remember, and every memory I have of it includes my mom buying their
big —
like 6 ″
big — gingerbread man
cookies and raving about how good they are.
I'm a fan of
big hearty biscuit -
like cookies.
Last is just a little almond milk and a splash of vanilla, and into the oven they go (this made about 6
big cookies, but roll them to the size of your
liking)-- then the fun part!
I
like really
big cookies, so I made them larger than the recipe calls for and they melted down into
big round shapes rather than the small «pillows» the website shows.
I would also
like to give a
big thank you to Sally at Sallaboutme for the molasses
cookies that she sent me; and also Carrie at Poet in the Pantry who sent me some dark and white chocolate ginger
cookies.
Edible
cookie dough has been a hot trend in the foodie world, with shops in
big cities
like New York serving it by the scoop
like ice cream.
I made no substitutions and my
cookies all melted into one
big sheet
cookie and not in a good way They honestly look
like melted batter right now.
The entire name sounds
like one
big contradiction, but weirdly, these brownie
cookies are all of those things.
In my home, nothing says Christmas
like a
big batch of homemade
cookies, warm from the oven.
I feel
like I've been on a cycle of muffin /
cookie making
big time the past two weeks.
I'm not usually a
big cookie person, but these sound different from all the typical flavors and I have a feeling I'd
like them.
Well, my husband knows my baking and he knows the
cookies he
likes, so they were not such a
big hit with him.
if you were making regular dinner rolls, you could get by having the balls of dough spread out on a
big baking sheet almost
like cookies.
Heh yeah, I didn't know what to expect with those flavors combos... I'm not
big on lemon either, but I did
like that lemon lavender
cookie a lot!
I find grain free
cookies hard to make really
big and honestly, I
like small
cookies most of the time.
And if you're not a
big malted milk fan, just make traditional sugar
cookies shaped
like eggs instead and still decorate them with this great technique!
It should be starting to go golden brown at the edges,
like a
big biscuit /
cookie.
I
like chewy and doughy, not a
big fan of crisp
cookies (unless they are molasses).
I always heard with lil boys its much easier to potty train cus you can play games with them my mom told me she did this one with my brothers she had put a cherieo in the tolit and told them to try and rope it and if you could rope the cheerio then you'll get a
cookie or candy or something in that nature with my niece my mom tried the privery method tell him he'll get a prize if he goes to the
big boy potty tell him you'll take him to mcdonalds or to walmart for a toy if he goes
like a
big boy it works most of the time I would try the cheerio method for when he pee's and the privery method for poopoo good luck we are still working with my 2 1/2 year old niece.
A child who constantly says things
like, «It's not fair Grandma gave Grandpa a
bigger cookie than she gave me!»
Imagine a
big scoop of chocolate ice cream on something
like one of those homemade chocolate chip
cookies in a cast iron pan.
If they're not getting the
cookie or the toy, being told they have to leave the playground, or they just don't
like Mom's choice of sleeping arrangement, the best protest and most effective protest tactic they have is the strong cry,
big tear combo.
And if she
likes to cook, you're in
big trouble — just try telling her that you don't want to try the chocolate chip
cookies she baked especially for you and see how that goes.