Sentences with phrase «like big salads»

And since what is really important is what we eat in total, here is a screenshot of the same analysis of a «meal» consisting of 1 cup of brown rice, 1 cup black beans, 1 cup cooked carrots, 6 cups of romaine lettuce (I like big salads), and a large apple.

I also like big salads, like the ones at Sweetgreen.

Kyle likes big salads, too, but not as much as I do.

When it comes to what to put in, imagine the ingredients on a plate, like a big salad and if that would be a fulfilling meal.

When it comes to what to put in, imagine the ingredients on a plate, like a big salad... [Read more...]

Not exact matches

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

If I have time, I'll make a big salad, some roasted veg, maybe some eggs, some avocado, things like that.

Like most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tLike most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tlike or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big time.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

Skillet - toast the sandwiches until gooey and brown, then cut into triangles and place over the salad like big croutons.

Often big fancy places like Whole Foods will have roasted garlic cloves for sale (there are about 15 in a head) or you can even nab some from the salad bar.

Nothing says a summer party quite like a big bowl of pasta and veggies, and this spaghetti pasta salad is one of my favorites.

I love being able to make something that's nourishing and delicious at the same time, whether that's re-making a favorite snack with natural sweeteners or putting together a big - time salad that tastes like heaven.

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

Chickun Marsala and a Garden Side Salad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden sSalad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden ssalad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden saladsalad!

I use my regularly, mostly to make curly fries haha, but I loves serializing veggies for big, fresh salads like these!

Try having a big salad consisting of a bed of baby spinach and loaded up with heart healthy vegetables like broccoli and bell peppers.

Cobb salad was a big favorite and I still like enjoying it here and there.

For those who do not like to eat big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.

this big a salad, looks like I could serve at any of my luncheons..

I love big fat delicious salads like this!!!

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salaBig, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salabig selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

I eat a lot of big ass salads in the summer, but I think I could get used to fancy little wraps like these.ReplyCancel

I just love a big salad like this that can feed you as a meal or makes a great side dish for your dinner or bbq.

I may need to make it to test my point, but I have ample experience with dishes like these, which are basically big chewy vegan salads at a masquerade party.

I like to serve them with Seasoned Yellow Rice and a big crispy salad.

I would say it serves 4 if you're including a big salad, but more like 2 if this is all you're eating and you've got an appetite.

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

I like to bring a Chili Egg Puff and a big green salad.

What I like to do is prepare a few separate components over the weekend, which can quickly be assembled into a big, tasty salad on the weekdays.

So I really like the idea of serving fruit salad (light) with little cookies (less light) after a big dinner.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

You can serve the crab cakes with whatever salad you like, but I'm a big fan of this radish / tomato situation.

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

A Big Salad is often what's for dinner at mi casa, and we like to throw it together out of whatever is hanging around the refrigerator.

I like to use kale in this traditional - style salad for some extra heartiness, flavor, and nutrition — wimpy lettuce in a big salad is the worst.

I like to make a big batch of this fruit salad on the weekend so that I can eat it throughout the week.

I regularly make big salad bowls like this for dinner during the week..

Admittedly, I'm not as big of a salad eater as I'd like to be.

Make a big batch of grains like farro and stir half into chicken soup, then use the rest in a fresh tomato and cucumber salad the next night.

A smoothie like this one is perfect for those of us who don't enjoy a big bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with breakfast (or anytime.)

A big salad, like my recipe for Speedy Salad Nicoise, come together in just a few minutes, especially if you have already pre-grilled or roasted your lean prosalad, like my recipe for Speedy Salad Nicoise, come together in just a few minutes, especially if you have already pre-grilled or roasted your lean proSalad Nicoise, come together in just a few minutes, especially if you have already pre-grilled or roasted your lean protein.

I really like having some type of salad when watching the big game.

I make BIG salads that last all week... just like this

Shirley - I really like the red quinoa best and I think it makes a big difference in this salad.

The big G apparently knows I like this site, as there is a 101 Cookbooks — Shaved Fennel Salad ad at the top.