Sentences with phrase «like bits of cheese»

Remember to give her plenty of delicious treats, like bits of cheese, hot dog or chicken, every time she hears the baby sounds.

Grab a handful of something yummy like bits of cheese or wieners.

I like a bit of cheese.

Not exact matches

These are sort of like wine - and - cheese sticks, tender / crisp bites that are nicely eaten, out of hand, with a glass of wine or sangria.

The menu features reimagined classic American cuisine with signature dishes like bite - sized Lil ¹ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak.

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

The cream cheese in these cookies makes them soft, rich, cake - like bites of heaven that melt in your mouth like a good cheesecake should.

That's because most versions of this recipe end up being more like «cheese soup with a tiny bit of broccoli»

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

You could do all goat cheese, but I kind of like to have a bit of variety.

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

Simply boil a whole grain (like farro, quinoa for gluten - free), then add apple, arugula, tart cherries, and a bit of feta cheese for a savory saltiness.

Sometimes cheesecake can seem too dense, or too rich, or basically like you're biting into a block of cream cheese (gross).

But in the end, I decided on the gruyere, because it tends to be a bit milder and is more of a blending cheese compared to something like parm.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

When that craving strikes, nothing hits the spot like pasta pockets stuffed with cheese and smothered in a creamy sauce with little bits of bacon throughout.

Usually I just melt together my favourite cheeses (I like Simply V, Wilmersburger and No - Muh - Chäs) and cream cheeses (Simply V or Soyananda) with a bit of wine and garlic....

Our crew also likes a bit of parmesan cheese sprinkled over them for the last few minutes.

If you'd like, try tossing in bits of your favorite cheese and diced purple onion for even more flavor.

The pepper jack cheese gives these a little bit of a kick on its own, but not enough to bother anyone who doesn't like spicy food.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

A little bit sweet, it is outstanding served with something a little salty and tangy like a Treeline or Heidi Ho brand vegan cheese on a crunchy cracker or crispbread of some type.

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

It's a bit like pound cake in cake form, plus the tangy and sweet raspberries, but at the same time fluffier and more cheese cake like because of the addition of ricotta.

I also used fresh mozzarella (a bit too melty but still tasty) and camembert rather than goat cheese (friends didn't like the flavor of goat cheese).

The best bit about this recipe is you can make it the way you love it, beans or no beans, hot or mild, cheese or no cheese or just loads of avocado.Another thing I like about these nachos is that it gets all done on one baking tray.

And sort of like the Schar brand cheese bites, the «Buy It» part of this little ditty, like you see below:

Small pieces of cauliflower are roasted in the oven with a wee bit of olive oil and garlic, then tossed in Parmesan cheese — like Garlic Parmesan Roasted Cauliflower recipe.

When filling the crêpes, I like to fry them in a little bit of butter until they are warmed, and then top them with crumbled feta cheese and pine nuts.

The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I'm talking about.

The texture will be sliceable yet creamy and a bit crumbly, kind of like feta cheese.

From there it's all about the extra toppings like sliced avocado, quick pickled red onions and / or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

You just add a bit of green onion, and if you feel like it you can put a bit of cheese on.

Although Gena likes to apply a thick layer of some sort of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced cucumbers as I prefer my nori to stay as crisp as possible * — the drier, the crisper — and find it most pleasing to bite into the crunchy layer of cucumbers first.

Pile sandwich fillings like lunch meat, cheese and veggies on top of the cucumber slices, roll up and cut into bites like sushi.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

I like it in this recipe because it adds a little bit of a cheese flavor to the burger

I served it with some homemade heavy cream yogurt cheese, which tasted a bit like crème fraiche and finished it by drizzling some of the plum sauce from the plum reduction.

I do like to vary the dairy, I eat milk and cheese but I make sure it comes from good sources and is always organic, (as I don't buy meat and fish I have an extra bit of cash to spend on organic dairy and veg).

This time I wanted to put lots of goodies in it like jalapenos, cheese and spice them up a bit to serve to my more adventurous diners!

He's not a big mushrooms lover like his mum, so I'll bet he chooses to fill his with peppers and bits of bacon or sausage, along with some grated cheese.

Top with extra-limey guacamole, spicy pico de gallo and plenty of melted cheese and every bite of these nachos will taste like a warm beef taco.

You could totally jazz up this casserole by adding some sodium - free taco seasoning, or topping it with a little bit of cheese, like Feta.

Just like their design aesthetic, Scandinavian food is simple -LCB- a mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard cheeses, fresh dairy, and a bit of poultry and lean meats thrown in for good measure.

They're a little chewy and plenty crispy, and the overall impact is what I imagine it would be like if you took a really good cheese board and captured all of its best parts in a single bite.

Load on some red and green pepper (and other veggies if you like), add a bit of cheese and bake for about 15 minutes.

I like brushing the crust with a little bit of olive oil before putting it in the oven and topping it with herbs or cheese.