Sentences with phrase «like bitter taste»

They don't like the bitter taste and this may keep them from chewing on it.

Do nt like the bitter taste?

My husband can't stand it, doesn't like the bitter taste.

I like the bitter taste of cocoa so I hardly need any sweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as you'd like!

Not exact matches

Words like «God» «Salvation» «Redemption» are the ingredients of a semantic soup that leaves a bitter taste in my mouth and if I'm overstuffed with them (as I have been most of my life) I'm left with a horrific case of indigestion and gas.

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

I really like the muffins but found they left a small bitter taste from the zucchini is this normal?

Which brings me to: I don't personally like tahini as it seems to have a bitter taste to me, but notice you seem to use it on just about everything.

You can use almonds with skin on — some people find the taste is more bitter but if you like them then absolutely!

Fans of St. Peter's Sorgham Beer like it for its faint, warm flavors and medium body, but some report an off - putting bitter taste.

It'll be like having a vegetable smoothie with a slightly bitter taste.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

I toss the kale in the dressing about an hour prior and I have found that using Bragg's Amino Acids (tastes like soy) breaks down some of the bitter of the kale.

Chia has a slightly bitter taste in comparison to nutty flax seeds, so if you don't like the bitterness you can add more sweetener.

It looks like an apple / pear (and is actually in that family), but when it's raw it tastes sour and bitter.

Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!

The dates are plenty sweet to counteract the dark, almost bitter chocolate flavor — it was the perfect balance for our taste, but if you have more of a sweet tooth you could use whatever non-dairy chocolate you like!

Dressing tasted bitter, tried to fix it but still didn't like it.

With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!

Some describe this as a little bitter, but that is what cocoa without additives tastes like!

Looks like an excellent product & I was expecting it to taste bitter just like dark chocolate does.

Like when you lost a tooth and the resulting hole was tender and seemingly vast and tasted faintly of metallic, bitter blood.

The bitter orange is a rough skinned Yucatecan fruit that tastes somewhat like grapefruit with a hint of orange.

This cold infusion method produces gloriously smooth, strong coffee that's less acidic, not bitter, and tastes just like the expensive coffeehouse stuff.

My mother was not a huge fan of the strong cocoa taste though, she said she didn't like the slight bitter taste to it (more for me then!

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

I think the toasting overpowers any bitterness and it doesn't taste bitter at all:) Hope you like it!

Plain old strawberries, in my opinion, when chopped up and added into ice cream tend to have a sour, bitter taste to them and who wants to enjoy strawberry ice cream like that??

fenugreek leaves have a lot of health benefits including slowing down the aging process.however, the taste of fenugreek is bitter and most of the people don't like it.

From what I have read, they have green flesh on the inside and taste bitter and earthy like green bell peppers.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

It's weird because Maca smells like butterscotch, but to me tastes a little bitter.

1 tbsp unsweetened cocoa powder, plus additional cocoa powder for garnish (I like the dutch processed, which is a little milder tasting than regular, more bitter, cocoa powder)

I do like the way it tastes, though a few times somehow I thought it was bitter.

70 G / 2.5 oz Matcha Ninja is not bitter like most matcha, making it to be what is believed to be the best tasting raw organic matcha on the...

I find most tabbouleh salads to be a tad on the dry and bitter side, tending to taste a bit like what freshly mowed lawn smells like.

I find the greens to be uniquely palatable (and perhaps an acquired taste)-- earthy and just a bit bitter, like their crunchy counterparts.

There is no bitter after taste like that with Rum from Sugar.

I thought the taste was a bit too bitter (and I LOVE dark chocolate,) but my husband liked it.

Most importantly, while I like the taste of nooch (nutty / cheesy / tangy), Brewer's yeast is typically very bitter.

But the problem with using a stout beer like Guinness or a dark porter is that it can make the entire recipe taste bitter.

I don't recommend using beer that is high in IBU (International Bitterness Units), like an IPA, because it'll make your chili taste bitter.

If you are a novice with Tempeh, you may not like the mushroomy / nutty / slightly fermented taste, some have even said it's a bitter taste.

These nibs don't have bitter taste like many others do.

The vegetable sold as «morning glory» in stores like Silom is sometimes called «water spinach» — the leaves are slightly bitter, but taste absolutely perfect with a handful of burning red Thai chiles.

I love this brand of turmeric because it's incredibly fresh, flavorful, and never tastes bitter like some store - bought options.

The challenge with this recipe was being able to add enough ingredients to the sweet potato to make it taste and act like chocolate mousse, without diffusing the sweetness too much and making it taste bitter.

So glad you liked the cookies:) Hm the bitter taste might come from the 100 % chocolate yes — that stuff is very bitter (but insanely delicious!!!)

For water and cold beverages, spicier flavors like ancho chili, habanero and cayenne were listed alongside more esoteric tastes, like sumac and celery bitters.