Sentences with phrase «like black pudding»

The emphasis instead is on small plates and striking flavor combos, with dishes like black pudding tempura, rib - eye steak in a chocolate - infused reduction, and venison with beets and lentils.

Not exact matches

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

Bon Appétit's public relations gal Lilli Sherman joins me for a lunch of creamy quiche, a delicate smoked - fish tartine, and crunchy radishes, but we save plenty of room for the dreamy plated desserts, like this black - pepper cheesecake and a real - life version of the lemon - soufflé pudding cake that I'd stared at on proofs for months.

I do like black and white pudding though.

These are typically sliced and fried and are part of what is known as a traditional Irish breakfast — eggs, Irish sausages, rashers (kind of like Canadian bacon), white pudding, black pudding, and grilled tomatoes.

I really don't like oats (unless they're in haggis or black pudding)-- porridge is sticky and slimy and nasty, I much prefer potatoes — they are my main carb «vice», preferably baked in their jackets, with lots and lots of butter

We love it for its globe - spanning cast of should - know - better Shakespearian talent; for its mixed bag of ideas (most originating in Herbert's book, others, like the gratuitous heart plugs, from Lynch's own warped mind); for its twisted wedding of ornate Euro - pudding epic, grotesque experimental horror flick and action blockbuster; for the stunning cinematography, immersive sets and beautiful costumes — and yes, even Sting's black nappy.

Three elderly sisters, all dressmakers, huddled together like a big black pudding.

The typical Scottish breakfast is unbeatable: eggs, bangers (sausages), rashers (bacon), haggis, black pudding, boiled tomato, sauteed mushrooms, sometimes beans, tea / coffee, toast and jam, and an assortment of cold items like cereals and fruit salads.

I'd eaten traditional Irish foods all my life, but nothing quite like that breakfast: fried eggs, hot porridge, bacon, sausage, and black pudding.

Scottish kipper fillets with butter, scrambled eggs and toast or Locally produced grilled best middle back bacon (smoked on request) Local traditional handmade grilled pork sausage Free range hens eggs (our own when available)- as you like them Grilled black pudding.

Whereas, as I remember it at least, the Brits will have a pan of fat from the obligatory bacon that preceded all the egging (not to mention the possibility of black pudding, fried bread, bangers et al.), whereupon the technique is to keep spooning or spatula - ing the hot fat over the egg until something like an even cook is achieved.