No matter the name — these tastes
like blintz pancakes to me and what could be better?
No matter the name — these tastes
like blintz pancakes to me and what could be better?
Not exact matches
My fave
blintz filling ingredients
like ricotta, nutmeg, and a bit of lemon zest here make this french toast extra special.
Author's note:
Blintzes are a New York institution,
like the Empire State Building and Yellow Cabs.
Beginning on March 18, guests will enjoy a decadent, mouthwatering menu featuring brunch favorites
like Ricotta Cheese
Blintzes, California Benedicts, Carl's Skillet Fried Chicken and Waffles, Brioche French Toast, and more.
This griddle is perfect for any home chef that feels
like spicing it up sometimes with fancy crepes for
blintzes, but still wants to relax and enjoy American classics
like pancakes and bacon.
I scoop a large tablespoon (because you want tiny
blintzes) of the mixture into the hot butter, so they cook
like large silver dollar coins.
For the
blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you
like I think — maybe even dill would work — or just parsley or green onion maybe).