Its beauty is enhanced by an abundance of mouthwatering gourmet specialties
like boeuf bourguignon, coq au vin, espoisses cheese and of course mustard of all varieties.
My mom's French heritage was a big influence growing up, and because of her I will always have a soft spot for French dishes
like boeuf bourguignon and pâté.
Not exact matches
I don't normally drink red wine, but the Carignan is such a drinkable full bodied red bursting with ripe beries — perfect for pairing with a rich stew
like the classic
Boeuf Bourguignon... which brings me to my recipe.