Sentences with phrase «like boiled eggs»

This is a fun option because if you like boiled eggs yourself, you and your baby can have the same snack together!

Thanks to its sulphur content this condiment has an egg like taste and smell, it really tastes like boiled eggs, its insane.

Let cook 9 - 12 minutes, depending on how done you like your boiled eggs.

Or how about this Vegan Coconut + Mango Jelly «Egg» that looks and feels like a boiled egg and you have to crack into a while chocolate shell to get into?

I love soft yolks, but it just always seemed like a boiled egg should be hard.

A resume without a skills section is like a boiled egg with no salt — bland, and not edible (read that as «not readable»).

Not exact matches

The experience was Bezos» first hands - on brush with retail, according to Wired, and he spent the summer «studying the company's automation improvements,» like beeps and signals for when to «scramble his eggs, flip his burgers, and pull his fries out of the boiling vat.»

I like to sprinkle cayenne pepper on a hard - boiled egg in the morning to start my daily diet routine.»

After more failed attempts than I would like to admit at the perfect hard - boiled egg, I discovered this little beauty — perfect every time and you never end up with egg on your face... or your desk.

No one likes to be the girl in the office who goes to crack her hard - boiled egg during this month's health kick and end up with a yolky mess.

nice, like the idea of a buffer (outside of the hard boiled egg) between your fingers and buffalo sauce, nice clean two bite appetizer, so thank you for this!

While the steaks are cooking, I like to boil up a pot of egg noodles or mashed potatoes.

I served this with some baby arugula, cherry tomatoes, farro, and a soft - boiled egg: all winter ingredients that still somehow taste like vegetables.

Serve with a soft - boiled egg if you like.

You can get creative with your favorite ramen additions like soft boiled egg, kimchi, and bok choy.

This article explains it: http://www.latimes.com/food/dailydish/la-dd-heres-why-we-need-to-refrigerate-eggs-20140714-story.html Soft boiled eggs and Sunday tea sound like a lovely combo!

The essentials are cilantro and sliced green onion, but almost as necessary is spicy kimchi (some like it hot), black sesame seeds, lime juice and a soft boiled egg.

Looking for a quick lunch, I boiled up some eggs, mashed up the yolks with some of my favourites, and ate like a queen!

I tried your hard - boiled egg trick and it worked like a charm!

Vegetarian options like roasted or raw pressed tofu or eggs — either hard - boiled or cooked into fluffy, omelet - style strips — are lovely, too.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

Snack: 2 Hard boiled eggs + string cheese, protein shake, hummus and baby carrots / sugar snap peas, beef sticks (I like Nick's Sticks)

The filling was GREAT, although we did add some powdered sugar and boiled it like a custard to ward off issues with raw egg.

I make an exception to that with this smoothie, but I still treat it as a dessert or I pair it with some protein like a hard boiled egg if I want -LSB-...]

We like to finish our bowls with 6 - minute eggs and a veggie that can cook alongside the noodles in boiling water, such as bok choy.

I don't think I've had a boiled egg like that before, but that is how I would want them..

They are like hard boiled eggs without peeling plus they store perfectly in wide mouth canning jars.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

Or you can try stirring in a beaten egg into the boiling broth, like I do in an egg drop soup.

The kids like to eat these along with hard - boiled eggs for a protein boost.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

I combine old school classic ingredients like lettuce, tomato, turkey and boiled egg but also add bacon, cheese and a fried egg.

Tuesday: Eggs and sausage for breakfast, lunch TBD (probably veggies / fruit / cheese / hard - boiled eggs, etc), Mahi Mahi with an Asian slaw like this one, minus the chicken.

Here, she deconstructs the retro hors d'oeuvre, blending hard - boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts.

All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).

I like it with scrambled or soft boiled eggs and freshly steamed asparagus spears, in a bagel with cream cheese, capers and cornichons, or

I like including fruit and hard boiled eggs in this snack box because I pick at it all day!

This looks and sounds outstanding Lea Ann and I believe the shrimp boiling method is the ticket, and it's fool proof, like the similar egg boiling method.

I like to hard - boil my eggs in a pressure cooker, so if you've got one, give it a try!

Because I like the experience of exploration at lunch, I left the boiled egg off to the side and served the tuna with a side of fresh spinach and sweet mango.

But if you have an Instant Pot, then I really like making hard boiled eggs in the instant pot.

We garnish the salad just like the soup, with thin slices of serrano ham and hard - boiled eggs.

I would use it for cheese and other veggies like carrots, beets, potatoes, hard boiled eggs.

I like having hard - boiled eggs around for snacks and to use as an inexpensive protein in salads (I always use organic, free - range eggs).

Don't like the runny - yoke so usually boiled the century egg.

If you like your eggs hard - boiled, but juicy at the same time, boil the eggs for 6 minutes.

It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks).

The kids can have rice with a hard - boiled egg, some greens, and a slice of cheese and us grown - ups can enjoy a few bolder flavors like chiles, stinky cheese, bitter greens, etc..

It even comes served in the traditional takeaway box to make it even more authentic, because not everyone likes their eggs boiled — even at Easter!

Put the egg, lemon juice, and coconut cream into a bain marie (glass bowl over a pot of boiling water), and whisk like your life depends on it.