We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we
like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you
boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan
on really
high heat), and homemade pizza pretty much every week.