Sentences with phrase «like bok choy»

Compared to other leafy vegetables like bok choy, spinach, herbs, beet greens, carrot tops, and even kale, most lettuces are pretty mediocre foods in terms of nutrition.

You can try using bok choy instead if you like bok choy.

Make green juice with lemon, ginger, garlic and bitter herbs like cilantro, parsley and dandelion along with water - rich veggies like bok choy, cucumber or celery.

What I don't like about his discussion is that he speaks about sugar INSTEAD of talking about the information about GREENS like bok choy, and greens like collards, turnips, kudzu, spinach, mint, kale.

You could also fold through some cooked rice noodles and steamed Asian greens (like bok choy) for a gorgeous golden noodle bowl!

My favorite recommendations are green tea, and six to nine servings of green leafy vegetables like bok choy and cruciferous vegetables like broccoli and cauliflower.

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Choi adds doenjang to the dressings for various veggie dishes, like a bok choy and spinach side.

The recipe looks like bok choy / lemon / maybe chicken?

Not exact matches

You can get creative with your favorite ramen additions like soft boiled egg, kimchi, and bok choy.

Baby bok choy is a winter - spring vegetable, and for whatever reason, holding it in my hand felt like we were turning the corner to Spring.

I'm also a big fan of bok choy and really liked it with the rest of the thai - style ingredients.

We like to finish our bowls with 6 - minute eggs and a veggie that can cook alongside the noodles in boiling water, such as bok choy.

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

Same with bok choy, which I always feels when cooked, tastes like wet newspaper.

White Crab Mushrooms and Bok Choy 1 bunch of baby bock choy or several leaves of regular bock choy — thinly sliced 1 package of White Crab mushrooms or any other kind you like — separated 1 tablespoon olive oil sea salt and freshly ground black pepper to taste

We like simple sauteed kale or bok choy.

Liked this very much Also added some bok choy I had from local garden.

It also contains calcium, iron, magnesium, potassium, manganese, B vitamins and vitamin K. Cabbage, like all cruciferous vegetables (broccoli / cauliflower / brussels sprouts / bok choy / kale etc.) contains glucosinolates, a unique anti-cancer compound.

Like all cruciferous vegetables (ex: broccoli, cabbage, bok choy etc.), cauliflower contains glucosinolates antioxidants, which have anti-cancer benefits.

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

It's only fair to share... With just a few Asian ingredients like miso, bok choy and tofu this recipe for Vegan Miso Bok Choy Soup is the perfect healthy soup that your whole family will lobok choy and tofu this recipe for Vegan Miso Bok Choy Soup is the perfect healthy soup that your whole family will loBok Choy Soup is the perfect healthy soup that your whole family will love!

Some of the best healing vegetables include cruciferous veggies like cauliflower, broccoli, Brussel sprouts, cabbage, kale, watercress, bok choy, radishes, collard greens and artichokes.

Using the same knife, chop the onion (however you like), remove the stems from the broccoli, cut the carrot into slices, and chop the end off of the bok choy and separate the leaves.

I used kale instead of bok choy and omitted the peppers (because my husband doesn't like them) and the recipe was a hit.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

There was no other way to satisfy my cravings for garlicky bok choy or fried rice like the way Mama Lin cooked it!

It is widely known now that an adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.

Um, «An adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.»

When I'm feeling lazy and want comfort food quick and fast, I make something like this — a plate full of brown rice noodles with wilted bok choy, sautéed mushrooms and golden pan-fried tofu, tossed with a generous glug of soy sauce and a shake of salt and sprinkled with fresh chopped spring onions.

Variation: Use other tender greens like watercress, baby arugula, chopped baby bok choy, or other Asian greens.

Bok choy contains powerful antioxidants like vitamins A and C and phytonutrients such as thiocyanates, lutein, zeaxanthin, isothiocyanates, and sulforaphane, which stimulate detoxifying enzymes and may protect against breast, colon, and prostate cancers.

I made Asian noodles with baby bok choy this weekend and the bok choy definitely should have been griled like this!

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

Finally, those craving something more substantial for dinner can enjoy popular entrée selections like the Seafood Spaghetti with lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

Green poop can simply result from consuming meals with green vegetables, like spinach, kale, broccoli, Swiss chard, bok choy, beet greens, arugula, and watercress.

Try red, green, or rainbow chard or substitutes like beet greens, bok choy, mizuna (a variety of Japanese mustard green with sawtooth leaves), and spinach.

Dark, leafy greens like kale, spinach, bok choy, and Swiss chard are rich in flavonoids (powerful, plant - based antioxidants) that restore cellular health, which is essential to stopping inflammation.

Being privy to my special side dishes, like honey ginger carrots, sautéed bok choy, roasted root vegetables, indian style cabbage or mock potato salad

Plant foods like kale, spinach, Swiss chard, and bok choy offer a lot of nutrients without overfeeding the overgrowth.

He said that big leafy greens like kale, collards, and bok choy are all super cheap in our area right now, and spring vegetables will be coming in soon.

Especially include cruciferous vegetables like broccoli, cauliflower, brussels sprouts, kale, cabbage, and bok choy, which provide indole -3-carbinol (I3C), a phytonutrient which helps metabolize estrogen.

Sources include garlic, onions and cruciferous vegetables like kale, broccoli, cauliflower, cabbage, watercress and bok choy.

Increasing your daily intake of antioxidant - rich fruits and vegetables — especially deeply pigmented produce and cruciferous vegetables like spinach, parsley, blueberries, bok choy, broccoli, and Brussels sprouts — is important for the detoxification process and will help buffer some of the onslaught on the liver.

Martha Stewart and Shira Bocar make a cancer preventing meal in the form of halibut with green tea broth and healthy vegetables like edamame, bok choy, shitake mushrooms, and snow peas.

Eating nutrient - rich vegetables like leafy greens, cauliflower, cruciferous vegetables like broccoli, cabbage, chard, bok choy, kale, radishes, and turnips will also help with healing.

Raw greens: I do prep a few greens, like this weeks» steamed baby bok choy, and some pesto to spread on the fish I'm going to cook fresh on Saturday.