«Almond butter vinaigrette works exceptionally well with things
like braised kale, or spinach salad topped with raisins or cranberries and dried nuts,» he says.
Not exact matches
Used as the foundation for outrageous breakfast sandwiches
like the Forager (with king oyster mushrooms,
braised kale, and a fried egg) or as the base for decadent tartines (topped with, say, lobster knuckles) at dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.
Start with a healthy green
like kale to be the cornerstone to a tasty meal of
Braised Kale, Sausage, and Creamy Polenta.