Sentences with phrase «like bran»

Ingredients like bran rice are an excellent source of fiber and also provide dogs with fats, proteins, and carbohydrates.

Add a spoonful of cooked oats if your dog doesn't like bran.

The texture in baked goods is almost like bran.

Husband gives thumbs up as well, but says tastes just like bran, not banana.

This is true even if they're «low - fat» or contain healthy - sounding elements like bran or carrots.

While it is exciting to look at investment account balances rising, it's just not the same feeling, maybe more like a bran muffin?

I didn't have any wheat germ on hand and I love the taste of oat bran (made it more like a bran muffin) 2.

I've been making this for awhile since I first found it on here.Yesterday I decided to make it look like bran flakes by rolling it as thin as the rolling pin would make it between two parchment sheets.I had to do it on two cookie sheets, dividing the mix between the two.Leaving both papers in place, I started cooking and eventually the top layer of parchment lifted right off.

It also acts like bran or flax on the gut, supporting regular elimination.

, but I did it!They really do taste like bran muffins!

I thought I might be the only one under 70 that liked bran muffins.

I do not have a top 5 favourite cereal or nut butters since i do nt eat either, but from the days that I did, I can say I liked all bran buds and shredded wheats (both taste amazing soggy) and I really ought to try that sunflower seed butter you say is so creamy!

Avoid processed fiber ingredients like brans & hulls of many varieties, and similar.

Not exact matches

It is whole wheat flour, but it is produced like white pastry flour (minus the bleaching and sifting out of bran and germ).

Nice to know what a genuine bran muffin tastes like.

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

It won't break you teeth, it doesn't taste like the cardboard box it came in, and there isn't an ounce of bran in sight.

Actually, I'm a savoury - for - breakfast person and like to end the day with sweet oat bran.

I also top my gratins with oat bran and a little Comté cheese because I like the flavor, but you can use nutritional yeast if you wish to (or must) avoid dairy ingredients altogether.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

(the missing item, like the just - removed bran, turns up in a cereal box; or a bottle of water, or in a container of vitamins).

And using some of that big bag of oat bran that stares me in the face every time I look at the pantry shelf seems like a good idea, too.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

It tastes best and works very well in things like pancakes, and whole grain items, such as bran muffins and corn muffins.

I have my own healthy muffin version made entirely with a mix of grains like oat bran and oatmeal.

I liked the loaf with the bran more than the other, but only by a touch, they were both incredible.

I've been in some stores where they carry things like rye flour and bran only in their «organic» food section, instead of in their baking aisles.

I'm not sorry, though, because my favorite bread contains perplexing things like chocolate, bran, molasses, shallots and fennel seeds, things that any sane person would know are completely insane to intentionally put in the same place.

Sprinkle with extra bran, if you like.

We would usually do the tasks like scooping out cookie dough onto baking sheets (while also nomming on the dough of course) or separating out our secret ingredient, the bran, from the raisins (yuck).

Designed to taste like old - fashioned bran muffins, these healthy, delicious, and not - too - sweet muffins — made with chickpea flour & flaxseed meal — are grain - free, gluten - free & vegan.

Oat bran muffins may be OK, but should normally be avoided because most oats are contaminated with gluten after being processed with wheat and other gluten containing grains (like rye and barley).

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

Healthy Breakfast Cookies: The ingredient list for these puppies looks like a full meal — yogurt, oats, egg, bran flakes, applesauce, raisins.

They taste just like you would expect — raisin bran in muffin form.

Is this bran flakes or something like All Bran?

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a try.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.

I pulled them from the oven and they were nice and brown like a good bran muffin.

Pastry flour is ground using the entire wheat berry (germ and bran still intact) and does not impart a strong «wheaty» or «tannic» flavor (like whole wheat).

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

Oat bran is actually ground from the hull (like a thin shell) that encases the oat groat.

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

like wheat or oat bran??

My 6 year old doesn't like pancakes with it — because of the «bran flakes» Taco night coming up!

They taste great, just like you would imagine a banana bran muffin would taste like but rather surprisingly they are light as air - not something you tend to associate with a bran muffin!