Sentences with phrase «like bread and butter»

Halloween decorating ideas, black cats, bats, owls, crows and black color that is associated with darkness go together like bread and butter.

My hope is that for most businesses, law can at least be like bread and butter.

Dogs and kids — many believe they go together like peanut butter and jelly, like salt and pepper, like bread and butter.

To locals, however, the pervasive odor smelled like bread and butter.

Goals and milestones complement each other like bread and butter.

Lemon and raspberries go together like bread and butter.

And that pass is like a bread and butter pass to someone like Cesc.

One thing is for sure it smells like bread and butter garlic.

Like bread and butter.

Not sure where i went wrong, followed recipie to the letter and have had to leave it for a good hour and a half and it still was like bread and butter puding, it just wouldnt set to a cutable like texture.

Not exact matches

Like Stories, it is separate from the News Feed that makes up Facebook's bread and butter.

In what seems like the simple solution, you settle on one, build an audience, and before you know it, it's your social bread and butter.

JOSH LIPTON, NIGHTLY BUSINESS REPORT CORRESPONDENT: Google (NASDAQ: GOOG) cites revenue is a key line for investors, that refers to company «s bread - and - butter, the properties that it owns and operates like search and YouTube.

Discounted Cash Flow Analysis (DCFA) is the bread - and - butter stock valuation method, and is used by world - class value investors like Warren Buffett to determine the fair price to pay for a stock.

Sites like these were the bread and butter of affiliate marketers, often subject to keyword stuffing and other shady search tactics.

Like the other books, this one details one small moment after another, as the children pass a lightship, avoid deadly shoals, overcome fear and seasickness, and eat tinned tongue with bread and butter.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

plant milks, nut butters and even bread and ordering some things on the Internet like coconut oil.

Food and family are a perfect combination; like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

Deep - fried vegan food at places like Foodswings and Champs became my bread - and - faux - butter.

While we like this bread for sandwiches, and just for nibbling, somehow the crumb of this bread just does wonderful things with butter and cheese.

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

I like milk and butter in my rolls cuz they make bread soft and flavorful.

I toss my pasta in brown butter (thanks Kayle), add brown butter to my favorite chocolate chip cookies and I love adding it to quick bread like this or muffins.

Less sugar and butter makes a bread - like muffin.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

Looks and sounds exactly like our English bread and butter pudding!

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

Kelsey's salty Southern - style biscuits are perfect when topped with just a pat of butter, but if you'd like a more flavorful bread, she offers variations for meaty, sweet and dessertlike takes.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

Love biscuits but I eat them like a sandwich with butter and deli on them — I am not a fan of the gravy on my biscuits, actually I really hate soggy bread.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

There are also multiple options available in bread and cheese like garlic bread, cheesy bread, cheese bread toast, butter toast etc..

Melted butter typically used for cakes and quick - mixing recipes like muffins and quick breads.

You can even grill up bread like this and just spread some of those tomatoes on top, they'll melt like butter on the warm bread.

9) Once bread has cooled completely, slice into thin pieces and serve with butter and jams or whatever spreads you like.

This bread freezes well when tightly wrapped and makes a lovely gift for a like - minded friend along with a jar of your favorite topping or even a package of grass - fed butter.

Because I looooove the smell of fresh baked bread, because I'm a sucker for peanut butter and jelly sandwiches, and because it was Monday and just seemed like the right thing to do, I made a loaf of American style sandwich bread.

Baked oatmeal is all the rage right now, with flavors like apple pie, mixed berry, banana bread, and peanut butter cup, to name just a few!

Spread on our gluten - free yeasted bread or our quick soft rolls with your favorite vegan butter and it tastes like caramel.

Use your fingers to crumble the 50g almond meal, 50g butter and raw sugar into a bread - crumb like consistency.