Sentences with phrase «like bread and wine»

We need gestures to see; tangible things, like bread and wine, to touch and taste.

Here where I live, the San Francisco Bay Area, the word artisanal is applied to uniquely handcrafted foods, like breads and wines.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

It looks like our praises, our prayers, our words, our bread and wine, but it is really God addressing us in our weak human words and giving us life in the messianic banquet.

For what do we long for when we read the Beatitudes, when we meditate on the words of Christ through lectio divina, when we join with Christians past and present to pray the hours, when we climb Teresa of Avila's «Interior Castle,» when we raise our hands in worship, when we eat the bread and drink the wine, when we walk the labyrinths, when like David we see that the night sky declares the glory of God, when we study the Bible in Hebrew and Greek, when we connect with a glorious line from Wendell Berry or Frederick Buechner, or Annie Dillard?

It feels like the goodness of bread and the movement of dipping that bread into a cup of wine.

Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.

Sitting around eating bread and drinking wine has it's place but like anything can become a simple case of chronic loafing if that's all you do.

I don't know about baptism but I'd like to exchange bread and wine for cheezits and diet dr pepper for communion.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

I recall reading that jesus told his followers to pretend that drinking and eating wine and bread was like drinking his blood and eating his flesh in order to better remember him.

It's the baseline of how we like to eat all the time (with plenty of deviations for wine, bread, and french fries)-- but this time of the year, we just stay the course.

Goes great with a green salad and garlic bread and a crisp white wine like Pinot Grigio or a light fruity red table wine.

Like most Spanish food, enjoy these grilled Spanish classics simply, with good crusty bread and a glass of Spanish wine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The simplicity of just a few ingredients like gooey melted cheese and bread paired with your favorite glass of wine is what I am talking about.

I have a passion for traditional healthy foods like butter, cheese, lard, bread and wine (yes, wine).

Blok explains how regular bread in a sense is like bulk wine; it goes through the commodity channels where flour is flour and a grape is a grape no matter where it's grown, and how in bread flavor is usually thought of as the inclusion of an additional component like garlic, olive oil, rosemary, or perhaps rye, but not terroir or genus.

Humans are attracted to fermented food and drinks, including wine, beer, bread, fermented meats like pepperoni and fermented dairy like cheese and yogurt, he said.

This is due to the preponderance of crops like wheat in bread and pasta, and barley and grapes in beverages like beer and wine.

Foods to avoid are cereal, bread, fruit, pasta, muffins, sweet vegetables like carrots and wine.

I have a passion for traditional healthy foods like butter, cheese, lard, bread and wine (yes, wine).

Use your drug - of - choice (candy, chocolate, starchy foods like bread or pasta, cookies, ice - cream, coffee, sodas or wine / beer etc) and the chart below to help you determine what brain chemistry imbalance may be affecting you and which amino acid you may benefit from.

It's the baseline of how we like to eat all the time (with plenty of deviations for wine, bread, and french fries)-- but this time of the year, we just stay the course.

I have a passion for traditional healthy foods like butter, cheese, lard, bread and wine (yes, wine).

The Ritz - Carlton, Bangalore offers seven dining venues, including The Lantern, a three - level restaurant shaped like a lantern and featuring authentic Chinese cuisine, the Market, which offers all - day dining and a wine room, Riwaz, a fine dining establishment which specializes in kebabs and Indian breads, and Bang, a rooftop bar and lounge.

Eat like a local and have delicious clam chowder in a sourdough bread bowl for lunch, but make sure to save room for a gourmet dinner with fresh seafood and California's finest wine.