Sentences with phrase «like bread buns»

Not exact matches

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

I don't miss hamburger buns either, I actually like my burgers without better which is really saying something considering bread used to be my main food group!

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun.

I don't think toasted bread can be called a bun, more like a fancy chicken sandwich!

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

Also, when I ate in some Russian restaurants in NYC, they had buns, dark bread - like with raisins.

Pan de Huevo, egg bread, are round buns with a unique shell - like sugar topping.

It's worth mentioning you definitely want to avoid breads, that are pillow - soft like a hot dog bun or anything of that textural class.

There are actually a ton of yeast - free breads and other recipes (like cinnamon buns) in that book.

This may be a silly question, but do the principles apply for other breads like english muffins or hamburger buns?

I'd like to incorporate tangzhong into my other bread & bun recipes, but how much do I put in?

Oh this sounds wonderful, I wish I could find small Italian bread for this sandwich, I have a hard time finding a bun here in Oklahoma that stands up to the sandwich and the juices, or they fall apart, I like the idea of using the Italian dressing mix in it, I have printed it and the weekend is coming so we will be trying, thank you for sharing

I would not say that cauliflower buns are bread - like, but they are tasty and can be eaten nicely with your fingers.

These high - protein, low carb buns look and tastes like real bread!

If I'd like to make a loaf of bread (and I'd like that very much, because this is not just the best hamburger buns recipe — I like this dough the best of all the gf bread recipes I've tried so far!)

You need an egg or two, cooked whichever way you like, and you need bread — kaiser roll, potato bun, English muffin, bagel, simple toast, whatever — to hold it with.

How about replacing processed foods like waffles, buns, tortillas, pitas, bagels, and boxed cereals with organic, sprouted, whole grain breads and hot cereals that are digestible, provide actual nutrition, and give energy to growing and developing bodies?

If lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.

Sarah: «Your ultimate keto buns are the best bread substitute I have come across since giving up grains - I can have burgers & sandwiches again, even my hubby will eat them which must mean they taste like good: 0)»

On the other hand, flax meal helps the buns taste like «regular» bread

I had heard that Keto bread was hard and flat but these buns are not like that at all.

I made Maria's bun recipe, which is similar, and they look great, taste great and have a real, bread - like texture.

It took me several attempts to finally make a bun that is fluffy and tastes just like bread.

We like to use gluten - free breads and buns, whenever possible.

I also have mostly eliminated simple carbs — like breads, buns, etc — from my diet, getting most of my carbs from high fiber veggies, steel cut oats, etc..

The bun, however, has the usual suspects in any factory - produced bread, things like GMO soybean oil, yoga mats, and several other chemical conditioners and preservatives.

If you really like bread, try my recipe here: Ultimate Keto Buns

These aren't quite as bread - like as the low carb bread buns — instead they have a texture and taste more similar to other cauliflower bread substitutes.

I'm all about the baking and have come up with biscuits, sandwich bread, burger buns and the like, but the inability to use cream of mushroom soup was KILLING ME!

(roll) A small round piece of bread, like a bun.

Enjoy Central American favorites like rice and beans, Mexican classics like escabeche, British standards like hot cross buns, spicy Caribbean dishes, unique Garifuna foods such as cassava bread, and, of course, lots and lots of delicious seafood.

Garbologist Willian Rathje found that families waste 30 to 60 percent of specialty breads — like buns, biscuits, and bagels — In American Wasteland, Jonathan Bloom reports that «bread and baked goods are by far the most commonly wasted foods at supermarkets,» with fully 9 % going from shelf to garbage can without even stopping in a consumer's kitchen.