Sentences with phrase «like bread dough»

I don't believe in mindlessly wasting my time, which I would have been doing had I owned a large enough ego to think that I would have had even the remotest chance of blending in with the clique and rising slowly like bread dough within the CREA in - crowd ranks.

A foul odor or yeasty smell like bread dough means an infection is brewing and your dog should see the vet as soon as possible.

The doctor was clearly uncomfortable recalling these events, speaking through parched lips and kneading his hands like bread dough.

Then knead or fold (like bread dough) in mixing bowl 10 - 15 times.

The dough will have a moist and sticky consistency, like a stiff cake batter not like bread dough.

I did notice that the preparation was more of a thick dough (like bread dough) than a batter, though I suspect that this is in part because here in France there is only farine de maïs, which is much more finely ground than regular cornmeal.

If you wet your hands and knead the dough like a bread dough it will come together perfectly in just a few minutes.

Not exact matches

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

For those with crumbly dough, for sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread dough.

I've never made a pull - apart bread before and the thought of kneading dough the day after Thanksgiving sounded like a major no - no.

It is said that the longer you let the dough rest like for 18 - 24 hours, the tastier is the bread.

And, like I always say, kneading bread dough (which you don't need to do with this bread) is sooooo therapeutic!

I love breads and I will certainly be trying this recipe and I like the video and the way she separated the dough to make rolls and bread at the same time.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

One thing most people don't understand about phytic acid, however, is that once phytic acid is neutralized by a long soak in an acid medium (like naturally yeasted bread dough) it actually becomes a powerful anti-oxidant.

It did not «pour» into bread pan as recipe suggests, it was more like a crumbly dough.

It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan.

If at all possible, I like to let my bread machine to the mixing, kneading, and first rise of the dough; I've written out this recipe with that in mind.

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

Mari - I like using fast rise yeast in most of my GF yeast breads because you don't want to do the punch - down and second rise with gluten - free yeast doughs, so it works well to use the accelerated rise yeasts that don't need that extra rise time.

The pizza base was a scone - like dough that used store - cupboard ingredients, which I was very happy to see, because I've never quite got the hang of yeasted breads.

Sometimes GF bread doughs behave more like batters before baking and it can be disconcerting, but bake them out anyway, because they end up baking out beautifully.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

Plus, I like playing with Play - Doh bread dough far too much to do that.

I would like to try making my own pizza dough, breads, dips, purses, etc..

If you like your breads to have nice chewy crusty tops, you can brush the top of the bread dough with milk before baking.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

I would like to make this dough in my bread machine.

This book will be loaded with full color photographs throughout (I fought long and hard for that), including lots of process photos showing what the dough looks like, how to shape different kinds of bread, etc. xoxo Nicole

If you like your breads to have soft crust tops, you can brush the top of the bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

Is it like puff pastry / scone mix or is it more a proper bread dough?

Stollen a very traditional German Christmas is a bread - like fruitcake made with yeast, water and flour, and usually with zest added to the dough.

And in part, The Artisan is very pre-disposed to liking slack dough Italian breads.

This really is a light, tender whole wheat bread loaf, like one that you might find at the grocer, but without additives, preservatives, dough conditioners, refined flours / sugars or other questionable ingredients.

«Once the dough is mixed, we give it time to ferment; this gives bread a web - like cell structure or what some know as bread's «holes,»» Wildflower says.

The dough that resulted had a consistency of grainy corn bread batter only it wasn't pourable like corn bread.

It will be quite dense if it is kneaded like regular bread dough.

I really thought I had messed up when I thought the dough was too dry so I added probably 1 / 4c water in the beginning — not to mention I thought my yeast might be to close to the end of it's usable date so I upped the amount to 1tsp, (plus I added a dash for good measure because I really like a yeasty bread).

I have a question regarding letting the dough sit so long, Because it sits for quite some time does the bread turn like sour dough bread?

I've baked a lot of bread and pizza dough, but never a «mix it and forget it» recipe like this!

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

What about adding a little sugar or what other spices can I put in my dough so that it still smells like bread but a bit sweeter and lighter?

For Pizza dough — make the dough just like you were making a loaf of bread.

I'm not a big fan of oil myself, but I like to offer my daughter a buttery spread on her «rugbrødsmadder» (the most danish of foods, which is best described as «an open sandwich on dark sour dough rye bread»).

Sounds like the dough spreads out quite a bit once it's in the pot, and for bread bowls, that would be bad.

my dough is not even look like a dough, it is like a bread crumb, i need to add milk or water to make it act like a dough, by the way, is that a crispy crackers?

Busy, Busy Babes on Hiatus: Provechu Peru - Gretchen Grain Doe - Görel Living on bread and water - Monique The Sour Dough - Breadchick Mary Thyme For Cooking - Katie Cookie Baker Lynn - Lynn I Like To Cook - Sara

The dough isn't like a regular bread dough, so can't be braided, but the molds help give it that braided shape!

I like to imagine I've developed a feel for baking — for the elasticity of bread dough beneath my fingertips or the proper weight of a cookie balanced on an outstretched hand.