Sentences with phrase «like bread used»

I used brown flax seed and it got beautifully dark like the bread I used to get from my local bakery.

My bread came out beautiful and tastes like bread used to many years ago without adding preservatives and the rest.

Bread turned out like the picture and was very crusty like the bread we used to buy at Costco.

Many gluten free consumers leave bread out of their diet entirely because they can't find products that taste like the bread they use to eat.

Not exact matches

Discounted Cash Flow Analysis (DCFA) is the bread - and - butter stock valuation method, and is used by world - class value investors like Warren Buffett to determine the fair price to pay for a stock.

these super Wealthy Evangelists are defrauding God, since they are using his name to amass great fortunes, except for claiming to serve God they have nothing, they would have to work for their daily bread like everyone else

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

At first it started forming a flour - like substance (* like I use for your superfood bread)- but when I kept it going for a few more minutes it became more paste - like.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

Hi Ella, I made this bread but unfortunately it didn't look anything like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the taste of the various nuts.

I mean is it used as a spread on bread or as a side dish like the actual cranberry sauce??

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

Currently I have on hand some nice bread flour and whole wheat, and would like to use it up before ordering more flour.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis.

I like using this combination of almond flour and tapioca flour as it creates the most legit paleo bread, and gluten - free I've ever tried!

A friend gave me a Liberian Banana Rice Bread recipe years ago that uses Cream of Rice and is baked in a cake tin like corn bread.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

The fat used with the bread - like muffins is usually in liquid form, either an oil or melted butter.

I'm always thinking of ways to use up leftover bread and savory bread pudding seemed like a good idea to me.

I normally do use Pamela's or Bob's red mill but she uses rice flour... make the breads gummy and he likes the bean which is gross.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I used to take flax oil capsules to try and bring down my cholesterol, but now I like to sprinkle ground flax in breads and yogurt.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

I use them to bake this gluten - free moist, cake - like bread.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

Preheat the oven to 375 °F (I like to use my toaster over for this) and thinly slice the bread into 1/2 - inch thick slices.

I don't miss hamburger buns either, I actually like my burgers without better which is really saying something considering bread used to be my main food group!

We used a little to do a trial run of Thanksgiving stuffing, and it came out JUST like our old corn bread stuffing recipe.

The bread in your photo looked like the size of «real» bread so I'm wondering if it was my pan or the fact that I used Bob's Red Mill blanched almond flour?

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

Sometimes we end up using them in other baking projects like this banana bread.

my bread did not rise like yours did although i used the recommended pan size.

If you like caraway, be sure to use rye bread with caraway seeds.

Sometimes, I do use a tube of prepared bread - like substance.

I made this last night using the breaded tofu like in the video and it was SO GOOD, you guys.

If you use a high powered blender like the vitamix you can make a flaxseed meal that will work in this bread recipe.

i made this bread yesterday following the directions and used my Magicline Loaf Pan but it was wet in the middle and tastes like baking soda!

The NY Times cookies, like Jacques Torres's cookies call for cake flour and bread flour, which I have always used with this recipe.

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

Alas, I discovered FlatOut flat breads that you can prepare yourself with the use of bread machines that you can get easily online at sites like Village-Bakery.com.

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.