Sentences with phrase «like bready»

Not exact matches

They ended up bagel - like and bready and, hand in hand with the cream cheese?

I fried them and they came out nice but more dim sum - like, not the same «leather - y» texture that I expected that would make them seem distinctly a pasta / dumpling kind of dough wrapper instead of a samosa - like crunchy bready wrapper.

Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.

These are only lightly sweetened, which makes them more bready and less cakey, which is what I like in a muffin.

And it's perfectly sweet, too — I can't usually make stuff like this because as good as it looks, it's too sweet and bready (we don't use processed sugar at all).

Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).

-- Just not as dry - like / bready....

I see a theme evolving here, y ’ all like warm bready things That's good news because I am only a short while away from publishing our second cookbook — The Ultimate Guide to Low - Carb Baking!

I was thinking of trying it again because I loved the flavours, but adding flour to make it a bit more bready, like gingerbread or a slice, (to appeal to my almost 3yo) but I'm not good at experimenting and don't want to waste expensive ingredients!

Is it sort of bready and chewy or more like a cracker?

Light, fluffy... totally «bready» and not eggy at all!!!!! I have been lamenting that most paleo breads taste like eggs.

Each slice is kind of like a little falafel sandwich, all bready with tahini sauce, veggies and falafel patties piled on top, but eating it with a fork, all sloppy pizza style, makes it way fun.

They don't actually taste like naan as these were less bready but these are so good!

Although I eat a lot of bready things, I generally don't eat a ton of bread on its own, and it's hard for the two of us to eat even a loaf of sourdough bread without having a specific plan for it (like BLTs or -LSB-...]

Please comment and let us know if you'd like our recipe for some tasty, easy, and delicious gluten - free bready treates... hee hee hee!

These doughnuts are a little more cake like in texture than usual, which helps them keep longer as they don't go dry and «bready».

No worries, it's supposed to look like that — I know this is looking weird and not «bready» at all, but trust me.

He doesn't like waffles, pancakes, or scones because he finds them too bready.

I like to add golden flax seed to my cassava flour both to refine the working texture and to give it a delicious mellow, bready flavor.

So it's light and doesn't get bready, and can be used in cakes and pastries much like all purpose flour.

My next favorite version is the addition of a little oat fiber 500 which not only results in a more bready texture, but tastes a little more bread - like.