There, the bounty is whipped into childhood faves
like breakfast burritos, soups, sloppy Joes, chilis, and pastas — all with a plant - based twist.
My favorite go - to breakfasts are make - ahead meals
like breakfast burritos or crustless quiche.
I had my sausage & egg breakfast sandwiches but I wanted to try something new,
like a breakfast burrito.
Not exact matches
Delicious items
like the shredded - chicken quesadilla or the potato
breakfast burrito are at the same price point as the atrocious flatbread sandwich and the (downright lazy) cheese roll - up.
I see red hair runs in the family This steak with fried egg sounds
like something my husband would have (he sometimes will chop up leftover steak into his
breakfast burrito!)
This is a staple for me; I
like to add this faux sour cream to my chili, tacos, or
breakfast burritos!
I use all of those ingredients (except the onion, because i'm allergic and dry mustard, well because I don't
like it LOL) when I make
breakfast burritos!!!
Nothing
like making a
breakfast of mini-spoons of peanut butter followed by
burritos, naan, soy yogurt, noodle stir fry, and vegan cream cheese!
This week & vegan meal plan is Mexican themed - includes
breakfasts, lunches and dinners
like nacho toasts, Mexican pizza,
burritos and tacos.
This
breakfast burrito looks
like something my wife will love.
For most of June I didn't know what to do with myself and was eating plain pan-fried tempeh, but I've wised up and created some better recipes now —
like these vegan chickpea
breakfast burrito bowls.
I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan
breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you
like (and no, they don't have to have beans and rice to be a
burrito).
We also
like to roll these potatoes up in a tortilla with scrambled eggs to make
breakfast burritos.
This time around I decided to create a
breakfast -
like burrito, adding scrambled eggs and rice to the beans, and wrapping them up in a whole wheat wrap.
At a diner near my college, my favorite savory dish was their
breakfast burrito with eggs, black beans, cheddar, and sweet potato hash (my favorite sweet was their gingerbread pancakes,
like giant fluffy cookies!)
For me, I
like having a quick
breakfast option (
like a bowl of oatmeal, or a smoothie, or a
breakfast burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes on for the fifth time so we can get out the door on time.
It looks
like you could use the base egg / cream to make tortillas for
breakfast burritos or I guess any
burrito or soft taco.
We're showcasing new healthy takes on eating savory or dinner - inspired dishes for
breakfast like egg
burritos, beans and rice.
I
like to make a bunch ahead of time and have them on hand for lunch, between meals,
breakfast burritos or for all sorts of dinner uses,
like tacos,
burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.
When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of
like the version used in these
breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...
• Scrapple or liverwurst (pâté -
like foods made from organ meats): sliced and fried until the outside is crispy along with scrambled eggs or stuffed in a
breakfast burrito.
I make my kids
breakfast burritos with scrambled eggs, but they don't roll up nice and neat
like this.
Although
like you, I have not really been on the
breakfast burrito wagon either.
Well, unfortunately that looks
like cold
breakfast burritos in a field.
From savory to oh - so - sweet, there's something for everyone
like homemade daily quiche, steel cut oatmeal, an overstuffed
breakfast burrito, or buttery hotcakes with bacon.
Classic Costa Rican dishes
like fresh fish with rice, beans and incredibly fresh salad are found alongside contemporary healthy favorites
like vegetarian
breakfast burritos and wasabi ahi tuna.
BlueIguana Cantina features fresh Mexican fare
like tacos and
burritos for
breakfast and lunch, and boasts a delicious and expansive salsa bar for guests to sauce up their delicious, made - to - order meal.